During the fermentation phase, the leaves of the Organic Smokey Black Tea have been smoked on fruit wood chips for 15 minutes. This flavoring helps to integrate the aromas into the tea deeply while still preserving the original character of the tea and its terroir. The smoky notes are carefully integrated, perfectly balanced with the bouquet of flavors. Place of origin: Nepal. Preparation: We strongly recommend infusing this tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan or a small teapot with a capacity of about 150 ml. Following this preparation, with 5 grams of leaves, multiple infusions can be made to fully experience all the flavors of the tea. After a quick rinse of the leaves with water at a temperature of 95°C, you can proceed to a first infusion of 10 seconds. Maintaining the water at the same temperature, you can then continue to use the same leaves by adding more water and increasing the infusion time by 10 seconds each time (5-10-15…). This tea has a longevity of 5 infusions. However, the infusion times we suggest can also be slightly modified to your liking for a more or less intense taste. It is recommended to store in a cool and dry place, away from direct sunlight.
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During the fermentation phase, the leaves of the Organic Smokey Black Tea have been smoked on fruit wood chips for 15 minutes. This flavoring helps to integrate the aromas into the tea deeply while still preserving the original character of the tea and its terroir. The smoky notes are carefully integrated, perfectly balanced with the bouquet of flavors. Place of origin: Nepal. Preparation: We strongly recommend infusing this tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan or a small teapot with a capacity of about 150 ml. Following this preparation, with 5 grams of leaves, multiple infusions can be made to fully experience all the flavors of the tea. After a quick rinse of the leaves with water at a temperature of 95°C, you can proceed to a first infusion of 10 seconds. Maintaining the water at the same temperature, you can then continue to use the same leaves by adding more water and increasing the infusion time by 10 seconds each time (5-10-15…). This tea has a longevity of 5 infusions. However, the infusion times we suggest can also be slightly modified to your liking for a more or less intense taste. It is recommended to store in a cool and dry place, away from direct sunlight.
