The Red Tea (black) Darjeeling Avongrove First Flush is classified as SFTGFOP1 (Special Finest Tippy Golden Flowery Orange Pekoe), an acronym reserved for the finest among Darjeeling black teas. The Avongrove tea plantation is famous for its First Flush teas which generally tend to have an intense flavor and a lingering aftertaste infusion after infusion. The aroma is light and floral, while the flavor is delicate. This tea comes from the Kurseong valley, in the Darjeeling district. The leaves of Avongrove First Flush SFTGFOP1 black tea are medium-small in size, rolled shape and rather slender. The colors are a mix of brown and brown in various shades, with some bright green leaves and many white-silver buds covered in soft hair. Once infused, they release gentle aromas with delicate vegetal notes, floral notes and a hint of lemon balm. The liquor in the cup is a pale golden color, very clear. The first notes of Avongrove First Flush SFTGFOP1 black tea reveal themselves to be delicate and not at all pungent, with a sweet flavor reminiscent of orange blossom honey. Floral hints follow that recall wildflowers and thorny bushes, ending with slightly citrusy notes of lemon balm and mandarin peel. There is no bitterness or astringency: the multitude of buds makes the flavor of this tea more delicate and soft than most Darjeeling teas. The body is light and silky, while the persistence has citrusy peaks and gives a pleasant feeling of freshness on the palate. For a classic preparation according to Western style, it is recommended to use 2.5 grams of leaves (about 1 teaspoon) in a 200 ml cup with water at 85°C for an infusion time of 2-3 minutes. The tea can be filtered for easier tasting. The indicated infusion times are purely suggestions, so you can adjust according to your personal taste. It is recommended to store in a cool, dry place away from direct sunlight.
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The Red Tea (black) Darjeeling Avongrove First Flush is classified as SFTGFOP1 (Special Finest Tippy Golden Flowery Orange Pekoe), an acronym reserved for the finest among Darjeeling black teas. The Avongrove tea plantation is famous for its First Flush teas which generally tend to have an intense flavor and a lingering aftertaste infusion after infusion. The aroma is light and floral, while the flavor is delicate. This tea comes from the Kurseong valley, in the Darjeeling district. The leaves of Avongrove First Flush SFTGFOP1 black tea are medium-small in size, rolled shape and rather slender. The colors are a mix of brown and brown in various shades, with some bright green leaves and many white-silver buds covered in soft hair. Once infused, they release gentle aromas with delicate vegetal notes, floral notes and a hint of lemon balm. The liquor in the cup is a pale golden color, very clear. The first notes of Avongrove First Flush SFTGFOP1 black tea reveal themselves to be delicate and not at all pungent, with a sweet flavor reminiscent of orange blossom honey. Floral hints follow that recall wildflowers and thorny bushes, ending with slightly citrusy notes of lemon balm and mandarin peel. There is no bitterness or astringency: the multitude of buds makes the flavor of this tea more delicate and soft than most Darjeeling teas. The body is light and silky, while the persistence has citrusy peaks and gives a pleasant feeling of freshness on the palate. For a classic preparation according to Western style, it is recommended to use 2.5 grams of leaves (about 1 teaspoon) in a 200 ml cup with water at 85°C for an infusion time of 2-3 minutes. The tea can be filtered for easier tasting. The indicated infusion times are purely suggestions, so you can adjust according to your personal taste. It is recommended to store in a cool, dry place away from direct sunlight.
