Discover the essence of the ancient tea mountains with Sheng Puer Youle 2021, a masterpiece of 200 grams from one of the six great tea mountains of Yunnan. Youle, with its millennia-old history and deep connection to tea culture, encapsulates within its leaves the fresh and serene air of these majestic peaks. This Sheng Puer is distinguished by its soft, round, and perfectly balanced flavor, providing the palate with a unique experience, between comfort and freshness. Each sip is a sensory journey that transports you among the fragrant woods of Youle, a drink ideal for every moment of the day. The tradition of Youle tea is deeply rooted in the culture of the Jinuo people, guardians of knowledge passed down through generations. Thanks to their expertise, the tea leaves are carefully harvested and stone-pressed, preserving the authentic essence and evolution of flavor over time. Perfect for those seeking an authentic experience, Sheng Puer Youle 2021 is not just a tea: it is a story that digs its roots in a centuries-old tradition and celebrates the bond between man, nature, and history. Try the freshness and harmony of the Youle mountain: a small corner of Yunnan, all encapsulated in a 200g cake ready to win your heart. Place of origin: Yunnan, China. We strongly recommend brewing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 5 grams of leaves in a gaiwan of about 150 ml to obtain more infusions with different flavors. After a quick rinse of the leaves in water at 100°C, you can proceed with a first infusion of 20 seconds, and then, keeping the water at the same temperature, continue increasing each time the time by 5 seconds compared to the previous infusion (25-30 ...). This tea has a longevity of about 9 infusions. For a classic preparation according to Western style, we recommend 3 grams of leaves in a cup of 200 ml with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for greater ease during tasting, and the infusion times mentioned above are meant to be purely indicative, so adjustments can be made based on personal taste. It is recommended to store in a cool, dry place away from direct sunlight.
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Discover the essence of the ancient tea mountains with Sheng Puer Youle 2021, a masterpiece of 200 grams from one of the six great tea mountains of Yunnan. Youle, with its millennia-old history and deep connection to tea culture, encapsulates within its leaves the fresh and serene air of these majestic peaks. This Sheng Puer is distinguished by its soft, round, and perfectly balanced flavor, providing the palate with a unique experience, between comfort and freshness. Each sip is a sensory journey that transports you among the fragrant woods of Youle, a drink ideal for every moment of the day. The tradition of Youle tea is deeply rooted in the culture of the Jinuo people, guardians of knowledge passed down through generations. Thanks to their expertise, the tea leaves are carefully harvested and stone-pressed, preserving the authentic essence and evolution of flavor over time. Perfect for those seeking an authentic experience, Sheng Puer Youle 2021 is not just a tea: it is a story that digs its roots in a centuries-old tradition and celebrates the bond between man, nature, and history. Try the freshness and harmony of the Youle mountain: a small corner of Yunnan, all encapsulated in a 200g cake ready to win your heart. Place of origin: Yunnan, China. We strongly recommend brewing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 5 grams of leaves in a gaiwan of about 150 ml to obtain more infusions with different flavors. After a quick rinse of the leaves in water at 100°C, you can proceed with a first infusion of 20 seconds, and then, keeping the water at the same temperature, continue increasing each time the time by 5 seconds compared to the previous infusion (25-30 ...). This tea has a longevity of about 9 infusions. For a classic preparation according to Western style, we recommend 3 grams of leaves in a cup of 200 ml with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for greater ease during tasting, and the infusion times mentioned above are meant to be purely indicative, so adjustments can be made based on personal taste. It is recommended to store in a cool, dry place away from direct sunlight.
