Description
The "Traditional Blend" translates a paradigm that has now become classic for Sicily, the combination of cultivars such as Biancolilla, Nocellara del Belice, and Cerasuola. The fresh aroma is reminiscent of freshly pressed olives. The nose highlights notes of artichoke, tomato, leaves, and field herbs. It has a round, spicy, and bitter taste, with a very pleasant predominance of the former. It is persistent, spicy, and seasoned. Awards This Sicilian oil, a blend of Biancolilla, Nocellara del Belice, and Cerasuola, won a prestigious award as a national excellence at the prestigious Chamber of Deputies on June 19 of this year. The award is part of a context in which the entire company was recognized for its excellent organic management. Packaging: 12 bottles of 25 cl Cultivar: Biancolilla - Nocellara del Belice - Cerasuola Organic Certification: all olives come from certified organic farming. Shelf life: 24 months Storage: store in a cool, dry place away from heat sources and direct light.