The "Traditional Blend" translates a paradigm that has now become classic for Sicily, the combination of cultivars such as Biancolilla, Nocellara del Belice, and Cerasuola. The fresh aroma recalls that of freshly squeezed olives. The notes of artichoke, tomato, leaves, and field herbs stand out to the nose. It has a round, spicy, and bitter taste, with a delightful predominance of the former. It is persistent, spicy, and flavorful. Recognitions: This Sicilian oil, a blend of Biancolilla, Nocellara del Belice, and Cerasuola, has won a prestigious award as a national excellence, at the prestigious Chamber of Deputies on June 19 of this year. The award is part of a framework in which the entire company was honored for its excellent organic management. Packaging: 2 cans of 5 liters. Cultivar: Biancolilla - Nocellara del Belice - Cerasuola. BIO Certification: all olives come from certified organic farming. Shelf life: 24 months. Storage: store in a cool, dry place away from heat sources and direct light.
The "Traditional Blend" translates a paradigm that has now become classic for Sicily, the combination of cultivars such as Biancolilla, Nocellara del Belice, and Cerasuola. The fresh aroma recalls that of freshly squeezed olives. The notes of artichoke, tomato, leaves, and field herbs stand out to the nose. It has a round, spicy, and bitter taste, with a delightful predominance of the former. It is persistent, spicy, and flavorful. Recognitions: This Sicilian oil, a blend of Biancolilla, Nocellara del Belice, and Cerasuola, has won a prestigious award as a national excellence, at the prestigious Chamber of Deputies on June 19 of this year. The award is part of a framework in which the entire company was honored for its excellent organic management. Packaging: 2 cans of 5 liters. Cultivar: Biancolilla - Nocellara del Belice - Cerasuola. BIO Certification: all olives come from certified organic farming. Shelf life: 24 months. Storage: store in a cool, dry place away from heat sources and direct light.
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