The "Traditional Blend" translates a paradigm that has become classic for Sicily, the pairing of cultivars such as Biancolilla, Nocellara del Belice and Cerasuola. The fresh aroma recalls that of freshly squeezed olives. The notes of artichoke, tomato, leaves, and wild herbs stand out in the nose. It has a round and spicy bitter taste, with a pleasantly prevailing spiciness. It is persistent, spicy, and aromatic. Recognitions: This Sicilian oil, a blend of Biancolilla, Nocellara del Belice, and Cerasuola, has won a prestigious recognition as national excellence, at the prestigious Chamber of Deputies on June 19 of this year; the recognition is part of a framework in which the entire company has been awarded for its excellent organic management. Packaging: 6 bottles of 50 cl. Cultivar: Biancolilla - Nocellara del Belice - Cerasuola. BIO Certification: all olives come from certified organic farming. Shelf life: 24 months. Storage: store in a cool and dry place, away from heat sources and direct light.
The "Traditional Blend" translates a paradigm that has become classic for Sicily, the pairing of cultivars such as Biancolilla, Nocellara del Belice and Cerasuola. The fresh aroma recalls that of freshly squeezed olives. The notes of artichoke, tomato, leaves, and wild herbs stand out in the nose. It has a round and spicy bitter taste, with a pleasantly prevailing spiciness. It is persistent, spicy, and aromatic. Recognitions: This Sicilian oil, a blend of Biancolilla, Nocellara del Belice, and Cerasuola, has won a prestigious recognition as national excellence, at the prestigious Chamber of Deputies on June 19 of this year; the recognition is part of a framework in which the entire company has been awarded for its excellent organic management. Packaging: 6 bottles of 50 cl. Cultivar: Biancolilla - Nocellara del Belice - Cerasuola. BIO Certification: all olives come from certified organic farming. Shelf life: 24 months. Storage: store in a cool and dry place, away from heat sources and direct light.
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