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Premium non-alcoholic beverage based on Water Kefir. Rubedo represents the final phase of alchemical transmutation, the moment when matter is completed and perfected. Its intense red color recalls the alchemical fire, a symbol of energy and transformation. Each sip is a journey through ancient spices and medicinal botanicals, for an intense and profound sensory experience. Color: intense red, evocative of alchemical fire. Aroma: spicy, enveloping, with woody and floral notes. Taste: structured, tannic, with a slight bitter note. Rubedo is born from the natural fermentation of our water kefir, to which a complex infusion of organic herbs and spices is added. It is unpasteurized, unmicrofiltered, but stable outside the fridge thanks to a controlled second fermentation that has enhanced its structure and shelf life without compromising vitality. Key ingredients: 3 Quercus (oak) structure and woody notes 3 Juniper berries aromatic and resinous 3 Cinnamon sweet and enveloping 3 Pimento warm and spicy 3 Hibiscus tart and floral 3 Licorice balsamic and deep 3 Rosehip fruity and tannic 3 Gentian bitter and tonic. Alchemical symbolism: Rubedo is the phase of completion and wholeness, where all elements unite in a final balance. The spices and medicinal plants used provide structure, depth, and warmth, just like the concluding phase of inner and outer transformation. PAIRING: Rubedo is perfect with rich and structured dishes, where its spicy, tannic, and slightly bitter profile can balance and accompany strong flavors. Ideal with: - Smoked vegetables and complex fermentations - Risottos with mushrooms, truffle, or spices - Spiced lentils, vegetable stews, or seitan ragù - Aged or refined plant-based cheeses - Dark chocolate desserts, spiced or hazelnut. FERMENTED BEVERAGE BASED ON LACTIC FERMENTS. Free from milk and lactose. Water kefir or tibicos is a beverage recognized for its multiple benefits. Content: 6 bottles of 250ml glass. INGREDIENTS: Water kefir (filtered water, kefir/tibicos culture, raw beet sugar* transformed during fermentation, lemon*), infusion of medicinal plants and spices (oak*, juniper berries*, cinnamon*, pimento*, hibiscus*, licorice*, rosehip*, gentian*) *Organic
