Premium non-alcoholic drink based on Rubedo Water Kefir represents the final phase of alchemical transmutation, the moment when matter is completed and perfected. Its intense red color recalls the alchemical fire, symbol of energy and transformation. Each sip is a journey through ancient spices and medicinal botanicals, for an intense and deep sensory experience. Color: intense red, evocative of alchemical fire. Aroma: spicy, enveloping, with woody and floral accents. Flavor: structured, tannic, with a slight bitter note. Rubedo is born from the natural fermentation of our water kefir, to which a complex infusion of organic herbs and spices is added. It is unpasteurized, unfiltered, but stable outside the fridge thanks to a controlled second fermentation that has enhanced its structure and shelf life without compromising vitality. Key ingredients: Oak – structure and woody notes. Juniper berries – aromatic and resinous. Cinnamon – sweet and enveloping. Allspice – warm and spicy. Hibiscus – tart and floral. Licorice – balsamic and deep. Dog rose – fruity and tannic. Gentian – bitter and tonic. Alchemical symbolism Rubedo is the phase of fulfillment and completeness, where all elements unite in a final balance. The spices and medicinal plants used provide structure, depth and warmth, just like the concluding phase of inner and outer transformation. PAIRING Rubedo is perfect with rich and structured dishes, where its spicy, tannic and slightly bitter profile can balance and accompany strong flavors. Ideal with: - Smoked vegetables and complex fermentations. - Risottos with mushrooms, truffle or spices. - Spiced lentils, vegetable stews or seitan ragù. - Aged or matured vegetable cheeses. - Desserts with dark chocolate, spices or hazelnut.
Premium non-alcoholic drink based on Rubedo Water Kefir represents the final phase of alchemical transmutation, the moment when matter is completed and perfected. Its intense red color recalls the alchemical fire, symbol of energy and transformation. Each sip is a journey through ancient spices and medicinal botanicals, for an intense and deep sensory experience. Color: intense red, evocative of alchemical fire. Aroma: spicy, enveloping, with woody and floral accents. Flavor: structured, tannic, with a slight bitter note. Rubedo is born from the natural fermentation of our water kefir, to which a complex infusion of organic herbs and spices is added. It is unpasteurized, unfiltered, but stable outside the fridge thanks to a controlled second fermentation that has enhanced its structure and shelf life without compromising vitality. Key ingredients: Oak – structure and woody notes. Juniper berries – aromatic and resinous. Cinnamon – sweet and enveloping. Allspice – warm and spicy. Hibiscus – tart and floral. Licorice – balsamic and deep. Dog rose – fruity and tannic. Gentian – bitter and tonic. Alchemical symbolism Rubedo is the phase of fulfillment and completeness, where all elements unite in a final balance. The spices and medicinal plants used provide structure, depth and warmth, just like the concluding phase of inner and outer transformation. PAIRING Rubedo is perfect with rich and structured dishes, where its spicy, tannic and slightly bitter profile can balance and accompany strong flavors. Ideal with: - Smoked vegetables and complex fermentations. - Risottos with mushrooms, truffle or spices. - Spiced lentils, vegetable stews or seitan ragù. - Aged or matured vegetable cheeses. - Desserts with dark chocolate, spices or hazelnut.
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