FERMENTUM Winter is a naturally sparkling non-alcoholic fermented beverage, obtained from the fermentation of juices and infusions of wild herbs. It arises from the meeting between Giulio Officinalis, a herb collector who has been experimenting among woods, pots, and stills, transforming wild plants into artisanal preparations, and TIBI, which works with fermentation to bring this botanical imagery into a gastronomic drink. A dialogue between gathering, extraction, and fermentation takes shape in FERMENTUM. The result is a complex and botanical NoAlcohol proposal, designed for pairing at the table, between dinners and aperitifs. FERMENTUM is not a kombucha and is not a soft drink: it is a tasting beverage to be served cold and shared. Characteristics: Non-alcoholic fermented beverage, naturally sparkling, based on fermented juices and botanical infusions, dry, complex and gastronomic profile, designed for food & dining pairing. Format: 750 ml glass bottle. Production: Produced and packaged by TIBI s.r.l. Via Marconi 3/1 – 10060 Roletto (TO) – Italy. Discover more on Instagram @fermentum_drinks.
Price VAT included
FERMENTUM Winter is a naturally sparkling non-alcoholic fermented beverage, obtained from the fermentation of juices and infusions of wild herbs. It arises from the meeting between Giulio Officinalis, a herb collector who has been experimenting among woods, pots, and stills, transforming wild plants into artisanal preparations, and TIBI, which works with fermentation to bring this botanical imagery into a gastronomic drink. A dialogue between gathering, extraction, and fermentation takes shape in FERMENTUM. The result is a complex and botanical NoAlcohol proposal, designed for pairing at the table, between dinners and aperitifs. FERMENTUM is not a kombucha and is not a soft drink: it is a tasting beverage to be served cold and shared. Characteristics: Non-alcoholic fermented beverage, naturally sparkling, based on fermented juices and botanical infusions, dry, complex and gastronomic profile, designed for food & dining pairing. Format: 750 ml glass bottle. Production: Produced and packaged by TIBI s.r.l. Via Marconi 3/1 – 10060 Roletto (TO) – Italy. Discover more on Instagram @fermentum_drinks.
| Energy (kcal) | 27 |
| Carbohydrates (g) | 6.7 |
| of which Sugars (g) | 6.2 |
