Kefir grains are live cultures that allow the production of fermented beverages through a completely natural process. With each fermentation, lasting about 24 hours, the Kefir grains grow and multiply, ensuring continuous and steadily increasing production. Kefir grains allow for a slightly fizzy beverage with a fruity flavor. Product specifications: The package includes: • Tibicos grains (10 g). • Detailed user manual and usage information. • Quality Certificate. Microbiologically controlled Tibicos, of Italian origin, in fresh culture, 100% natural (not dehydrated, not freeze-dried, not refrigerated, not powdered). Ideal quantity to start an initial daily production of about 200 ml. The product is packaged in a hermetically sealed plastic bottle for food use containing sufficient nutrients to ensure survival during transport. Properties: The probiotic effect, guaranteed by the high concentration of live cultures, strengthens intestinal flora, providing benefits for the intestinal tract and digestive system. The complex symbiotic system of different microbial strains, a natural source of vitamins and minerals, ensures the maintenance of a healthy and efficient immune system. SUPPLEMENT THE FERMENTATION: DRIED FIGS FOR KEFIR. For optimal fermentation, you can add selected Italian dried figs from Kefiring: no preservatives, sulfites, added sugars, or sulfur dioxide. 300 g package – sufficient for about 3 months of fermentation. DISCOVER MORE AND BUY CLICK HERE to purchase Tibicos and Dried Figs directly from the official KEFIRING website. Join the world of home fermentation with live and natural ingredients.
Kefir grains are live cultures that allow the production of fermented beverages through a completely natural process. With each fermentation, lasting about 24 hours, the Kefir grains grow and multiply, ensuring continuous and steadily increasing production. Kefir grains allow for a slightly fizzy beverage with a fruity flavor. Product specifications: The package includes: • Tibicos grains (10 g). • Detailed user manual and usage information. • Quality Certificate. Microbiologically controlled Tibicos, of Italian origin, in fresh culture, 100% natural (not dehydrated, not freeze-dried, not refrigerated, not powdered). Ideal quantity to start an initial daily production of about 200 ml. The product is packaged in a hermetically sealed plastic bottle for food use containing sufficient nutrients to ensure survival during transport. Properties: The probiotic effect, guaranteed by the high concentration of live cultures, strengthens intestinal flora, providing benefits for the intestinal tract and digestive system. The complex symbiotic system of different microbial strains, a natural source of vitamins and minerals, ensures the maintenance of a healthy and efficient immune system. SUPPLEMENT THE FERMENTATION: DRIED FIGS FOR KEFIR. For optimal fermentation, you can add selected Italian dried figs from Kefiring: no preservatives, sulfites, added sugars, or sulfur dioxide. 300 g package – sufficient for about 3 months of fermentation. DISCOVER MORE AND BUY CLICK HERE to purchase Tibicos and Dried Figs directly from the official KEFIRING website. Join the world of home fermentation with live and natural ingredients.
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