Milk Kefir Grains and Water Kefir Grains are live cultures that allow the production of fermented beverages through a completely natural process. With each fermentation, lasting about 24 hours, the Kefir Grains grow and multiply, ensuring continuous and increasing production. Water Kefir Grains produce a slightly sparkling beverage with a fruity flavor (Water Kefir) that can lower blood sugar spikes after meals and reduce sugar absorption. The probiotic effect, guaranteed by the high concentration of live cultures, strengthens the intestinal flora, providing benefits for the intestinal tract and digestive system. The complex symbiotic system of different microbial strains, a natural source of vitamins and minerals, ensures the maintenance of a healthy and efficient immune system. For optimal fermentation, you can add Italian dried figs selected by Kefiring: without preservatives, sulfites, added sugars, or sulfur dioxide. Join the world of home fermentation with live and natural ingredients.
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Milk Kefir Grains and Water Kefir Grains are live cultures that allow the production of fermented beverages through a completely natural process. With each fermentation, lasting about 24 hours, the Kefir Grains grow and multiply, ensuring continuous and increasing production. Water Kefir Grains produce a slightly sparkling beverage with a fruity flavor (Water Kefir) that can lower blood sugar spikes after meals and reduce sugar absorption. The probiotic effect, guaranteed by the high concentration of live cultures, strengthens the intestinal flora, providing benefits for the intestinal tract and digestive system. The complex symbiotic system of different microbial strains, a natural source of vitamins and minerals, ensures the maintenance of a healthy and efficient immune system. For optimal fermentation, you can add Italian dried figs selected by Kefiring: without preservatives, sulfites, added sugars, or sulfur dioxide. Join the world of home fermentation with live and natural ingredients.
