This book is a complete guide to using water kefir in the kitchen, from its preparation to its importance in terms of sustainability and food waste reduction. It contains numerous recipes that range from leavened foods to sodas, from ice creams to fermented vegetables. Combining tradition and innovation, each recipe offers a unique sensory experience, celebrating the art of fermentation and inviting the reader to discover the culinary potential of water kefir.
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This book is a complete guide to using water kefir in the kitchen, from its preparation to its importance in terms of sustainability and food waste reduction. It contains numerous recipes that range from leavened foods to sodas, from ice creams to fermented vegetables. Combining tradition and innovation, each recipe offers a unique sensory experience, celebrating the art of fermentation and inviting the reader to discover the culinary potential of water kefir.
