Non-alcoholic fermented drink made from kombucha and grape juice, inspired by the Savoy tradition of Vermouth, with a bitter and herbal profile, featuring citrus and spicy notes. It was born from the idea of TIBI and Affini, two companies from Turin passionate about Innovation, No Alcohol, and Savoy culture! Designed for consumption neat or in mixing, it maintains a bold and gastronomic character, true to the spirit of the historic Turinese aperitifs. TRY IT LIKE THIS: Vermuttino 60 ml, Savoy Kombucha 60 ml, Tonic, ice + citrus peel. An elegant, balanced, and contemporary non-alcoholic aperitif.
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Non-alcoholic fermented drink made from kombucha and grape juice, inspired by the Savoy tradition of Vermouth, with a bitter and herbal profile, featuring citrus and spicy notes. It was born from the idea of TIBI and Affini, two companies from Turin passionate about Innovation, No Alcohol, and Savoy culture! Designed for consumption neat or in mixing, it maintains a bold and gastronomic character, true to the spirit of the historic Turinese aperitifs. TRY IT LIKE THIS: Vermuttino 60 ml, Savoy Kombucha 60 ml, Tonic, ice + citrus peel. An elegant, balanced, and contemporary non-alcoholic aperitif.
| Energy (kcal) | 24 |
| Carbohydrates (g) | 6 |
| of which Sugars (g) | 6 |
