This book is a comprehensive guide to using water kefir in the kitchen, from its preparation to its importance in terms of sustainability and reducing food waste. It contains numerous recipes ranging from leavened to soda, from ice creams to fermented vegetables. Combining tradition and innovation, each recipe offers a unique sensory experience, celebrating the art of fermentation and inviting you to discover the culinary potential of water kefir. You will also receive a Six-Pack TIBI of your favorite flavor.
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This book is a comprehensive guide to using water kefir in the kitchen, from its preparation to its importance in terms of sustainability and reducing food waste. It contains numerous recipes ranging from leavened to soda, from ice creams to fermented vegetables. Combining tradition and innovation, each recipe offers a unique sensory experience, celebrating the art of fermentation and inviting you to discover the culinary potential of water kefir. You will also receive a Six-Pack TIBI of your favorite flavor.
