The aged Pecorino with black pepper is a flavorful cheese with a bold character, thanks to the spicy note of black pepper, a true gem among the typical products of the Crotonese plain. Made exclusively from sheep's milk, it has a MINIMUM AGING of 16 months, a dark and hard rind, and a straw-colored paste. Culinary uses: This cheese is appreciated as an appetizer, paired with other typical products of Calabrian cuisine, seasonal vegetables, or enjoyed on its own at the end of a meal with a good glass of wine. We recommend tasting it with Extra Fig Jam or Fig Molasses for a truly surprising contrast of flavors on the palate. Ingredients: ITALIAN pasteurized sheep's milk, lactic ferments, rennet, salt, black pepper. No Preservatives Allergens: Milk Product subject to natural weight loss Milk origin: ITALY Storage instructions: Keep away from direct sunlight and heat sources. Store in the fridge Package of 500 grams
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The aged Pecorino with black pepper is a flavorful cheese with a bold character, thanks to the spicy note of black pepper, a true gem among the typical products of the Crotonese plain. Made exclusively from sheep's milk, it has a MINIMUM AGING of 16 months, a dark and hard rind, and a straw-colored paste. Culinary uses: This cheese is appreciated as an appetizer, paired with other typical products of Calabrian cuisine, seasonal vegetables, or enjoyed on its own at the end of a meal with a good glass of wine. We recommend tasting it with Extra Fig Jam or Fig Molasses for a truly surprising contrast of flavors on the palate. Ingredients: ITALIAN pasteurized sheep's milk, lactic ferments, rennet, salt, black pepper. No Preservatives Allergens: Milk Product subject to natural weight loss Milk origin: ITALY Storage instructions: Keep away from direct sunlight and heat sources. Store in the fridge Package of 500 grams
