Anchovy Cream is a true specialty of the Valle del Crati pantry, recommended for those who love strong and bold flavors. An original cream, with a typically Mediterranean taste, prepared with anchovies and Calabrian hot chili pepper crushed in olive oil, as per the traditional recipe. Its intense flavor and spicy note will make every dish special! Uses in the kitchen Anchovy Cream is excellent spread on slices of toasted bread with a drizzle of EVO oil for original appetizers and starters. Also ideal for making first courses, adding a few teaspoons to tomato sauce or vegetable-based sauces. We recommend trying it in the preparation of the typical Calabrian Struncatura, a traditional and flavorful first course. Also to be used as a topping for pizzas, pinse, or sandwiches, to fill savory pies and focaccias. Why choose our Anchovy Cream Because it is in olive oil Because it is a typical artisanal product Because it is perfect for those who love spicy Ingredients: Calabrian hot chili pepper, Anchovies (IT2408CE Engraulis Encrasicolus, salt)(45.4%), olive oil, salt, wine vinegar. (FAO area 37.2.2.) Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites, Fish and fish-based products Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product 180 gram jar
