Pomodorossa tomato sauce is a high-quality artisanal sauce with a sweet flavor and thick consistency, made from Calabrian tomatoes grown outdoors and ripened in the sun. The tomatoes, handpicked and processed within 24 hours, retain all their organoleptic qualities: this is why the taste of Pomodorossa recalls the homemade sauce made by our grandmothers. Produced without the addition of preservatives and colorants, respecting the best Calabrian tradition, Pomodorossa sauce is ready to use and perfect even for preparations that require long cooking times. Let yourself be enveloped by the intense aroma of our Pomodorossa, the sauce that brings you back home! Pomodorossa tomato sauce is very versatile in the kitchen. Excellent for simple and quick first courses or more elaborate dishes like pasta with ragù and baked lasagna. Ideal for preparing flavorful soups and broths. Practical and quick for seasoning tasty pizzas. Its sweet flavor and absence of preservatives make it perfect for children's nutrition. Easy to prepare, it is recommended to heat a drizzle of oil in a pan, with onion or garlic as desired, add the sauce and cook for 5 minutes. For more elaborate sauces, such as ragù, it is recommended to add a few ladles of hot water and extend cooking until the desired consistency is reached. For pizza, pour the sauce into a bowl and add a drizzle of oil. Season the pizza with the sauce raw, add other ingredients as desired, and bake. Contains no allergens. Contains no preservatives or colorants. Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in the refrigerator and consume within 3 days. Tomato passata in a 680-gram bottle. Recipes with Pomodorossa: Borlotti bean soup, Meatballs in sauce, Lentil meatballs, Baked cheesy paccheri, Paccheri with mackerel sauce, Spaghetti with vegan meatballs, Spicy cannellini bean soup, Pizzaiola-style zucchini, Chitarra spaghetti with wild fennel.
Pomodorossa tomato sauce is a high-quality artisanal sauce with a sweet flavor and thick consistency, made from Calabrian tomatoes grown outdoors and ripened in the sun. The tomatoes, handpicked and processed within 24 hours, retain all their organoleptic qualities: this is why the taste of Pomodorossa recalls the homemade sauce made by our grandmothers. Produced without the addition of preservatives and colorants, respecting the best Calabrian tradition, Pomodorossa sauce is ready to use and perfect even for preparations that require long cooking times. Let yourself be enveloped by the intense aroma of our Pomodorossa, the sauce that brings you back home! Pomodorossa tomato sauce is very versatile in the kitchen. Excellent for simple and quick first courses or more elaborate dishes like pasta with ragù and baked lasagna. Ideal for preparing flavorful soups and broths. Practical and quick for seasoning tasty pizzas. Its sweet flavor and absence of preservatives make it perfect for children's nutrition. Easy to prepare, it is recommended to heat a drizzle of oil in a pan, with onion or garlic as desired, add the sauce and cook for 5 minutes. For more elaborate sauces, such as ragù, it is recommended to add a few ladles of hot water and extend cooking until the desired consistency is reached. For pizza, pour the sauce into a bowl and add a drizzle of oil. Season the pizza with the sauce raw, add other ingredients as desired, and bake. Contains no allergens. Contains no preservatives or colorants. Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in the refrigerator and consume within 3 days. Tomato passata in a 680-gram bottle. Recipes with Pomodorossa: Borlotti bean soup, Meatballs in sauce, Lentil meatballs, Baked cheesy paccheri, Paccheri with mackerel sauce, Spaghetti with vegan meatballs, Spicy cannellini bean soup, Pizzaiola-style zucchini, Chitarra spaghetti with wild fennel.
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