Description
Bergamot Marmalade is a true gem of our pantry! We prepare it with the famous and prized bergamots from Reggio Calabria, cultivated in the Ionian - Reggio area, harvested during the peak ripening period between November and March, when the fruits reach the height of their aromatic properties. We choose to use the peel for our marmalade as well, because it is the part richest in essential oils, full of beneficial and healthy properties. A true delight with 68% fruit and only a small amount of added sugars, without the use of colorants or preservatives. A unique and special product, to enjoy the freshness and aroma of one of the world's most prized fruits all year round! Uses in the kitchen Bergamot Marmalade is ideal for starting the day with lots of energy, spread on rusks or toasted bread, with a touch of butter. We also recommend trying it in sweet preparations, such as brioches, tarts, and puff pastry. A special pairing? Definitely with cheeses, both fresh and aged, to fully savor the aromaticity of this marmalade. Why choose our marmalade Because we select only the best fruit from the region, grown naturally. Because it is free from preservatives and colorants, containing only fruit and a small percentage of sugar. Because it is versatile in the kitchen, you can use it in both sweet and savory recipes. Because it is perfect for those who want to experience moments of pure pleasure by savoring natural and genuine products. Ingredients: Pulp and peel of bergamot (68.7%), sugar. Contains no allergens Fruit used: 68 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the fridge Pasteurized product Glass jar of 230 grams