Bergamot Syrup Figs are an explosion of Calabrian flavors. Try them and let yourself be intoxicated by the sweet notes of Cosenza Figs and the intense and fragrant aroma of pure Calabrian bergamot. We prepare them by selecting medium-small sized figs, flavored for several weeks in a bergamot-based syrup. The fruits soak up the syrup and become soft and juicy. A recipe that will transport you at the first taste on a journey to our wonderful land. Try them like this: Bergamot Syrup Figs are the perfect conclusion to an important meal, accompanied by a good aromatic liqueur, preferably with citrus notes. Also try them in the preparation of sweet recipes, such as doughs for ring cakes or important leavened products like colombe and panettoni. Just cut them into small cubes and add them to the dough to give a special touch to your recipe. They are also excellent for a gourmet appetizer, on a slice of bread with pecorino, brie, or camembert cheese and a good glass of sparkling wine or wine. Ideal as a gift for lovers of gastronomic specialties. Why choose our Bergamot Syrup Figs: Because they are rich in fiber, because they contain no artificial colors, because they are an artisanal gastronomic product, because they are delicious to enjoy alone or paired with other ingredients. Ingredients: Dried Figs from Cosenza D.O.P. (62.1%), water, sugar, 100% pure bergamot juice (3.1%). Contains no allergens. Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in the fridge. Pasteurized product. 230 gram glass jar.
