Description
The Calabrian Spaghettata is a typical seasoning made with garlic, parsley, spicy chili, and salt. The ideal solution for making a flavorful first course in no time. Packaged in a practical glass jar to preserve its aroma for a long time. Uses in cooking: The spaghettata is used to make the typical Calabrian-style spaghetti or other pasta shapes, simple yet full of flavor. A quick dish to prepare: it is made during the pasta cooking time. Ideal for seasoning meat and fish dishes. A tip? Heat a couple of tablespoons of spaghettata (adjust to taste) in a pan with a drizzle of oil. After a few minutes, add some pasta cooking water to make the mixture creamier. Toss the pasta in the pan with the prepared seasoning. Serve immediately. Why choose our Calabrian Spaghettata? Because it is suitable for vegetarians and vegans. Because it is a typical artisanal product. Ingredients: salt, garlic, parsley, chili flakes. Allergens: Sulfur dioxide and sulfites, peanuts. Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in a dry place. 60-gram glass jar.