Spaghettata Calabrese is a typical seasoning made from garlic, parsley, hot chili pepper, and salt. It is the ideal solution to prepare a flavorful first course in very little time. Packaged in a practical glass jar to preserve its aroma for a long time. Spaghettata is used to make the typical Calabrian spaghetti or other pasta shapes, simple but rich in flavor. A quick dish to prepare: it is made during the pasta cooking. Ideal for seasoning meat and fish dishes. A tip? Heat a couple of tablespoons of spaghettata in a pan with a drizzle of oil (adjust quantity to taste). After a few minutes, add some pasta cooking water to make the mixture creamier. Toss the pasta in the pan with the prepared seasoning. Serve immediately. Why choose our Spaghettata Calabrese: it is suitable for vegetarians and vegans and is a typical artisanal product. Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in a dry place. Glass jar of 60 grams.
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Spaghettata Calabrese is a typical seasoning made from garlic, parsley, hot chili pepper, and salt. It is the ideal solution to prepare a flavorful first course in very little time. Packaged in a practical glass jar to preserve its aroma for a long time. Spaghettata is used to make the typical Calabrian spaghetti or other pasta shapes, simple but rich in flavor. A quick dish to prepare: it is made during the pasta cooking. Ideal for seasoning meat and fish dishes. A tip? Heat a couple of tablespoons of spaghettata in a pan with a drizzle of oil (adjust quantity to taste). After a few minutes, add some pasta cooking water to make the mixture creamier. Toss the pasta in the pan with the prepared seasoning. Serve immediately. Why choose our Spaghettata Calabrese: it is suitable for vegetarians and vegans and is a typical artisanal product. Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in a dry place. Glass jar of 60 grams.
