Bring the flavors of autumn to your table all year round with this delicious Calabrian-style Pumpkin. Harvested in the fields of the Crati Valley, carefully and passionately processed by expert hands within 24 hours of harvesting, this pumpkin will surprise you. Our recipe is really simple and we still prepare it today as our grandmothers taught us: we slice the pumpkin and let it "rest under salt"; once ready, we season it with garlic and parsley and preserve it in jars. Our Pumpkin is a simple and light side dish to accompany your dinner, a tasty addition to salads, or a delicate touch to add to sandwiches and focaccias. Uses in the kitchen Excellent paired with aged cheeses, drizzled with a bit of bee honey and accompanied by cured meats and pickled vegetables, for a rich typical appetizer; try it also on pizza, paired with dried fruits like walnuts or almonds, black olives, and crispy pork cheek. You can also use it as a filling for delicious sandwiches and focaccias, for a light and quick dinner. With Calabrian-style Pumpkin, you bring creativity to the table and create unusual and always different combinations! Why choose our Calabrian-style Pumpkin Because it is in olive oil Because it is suitable for vegetarians and vegans Because it is a typical artisanal product Because it is perfect for creating tasty and imaginative recipes Ingredients: Yellow pumpkin (76.5%), olive oil, salt, garlic, parsley, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product 280-gram glass jar
