Bring the flavors of autumn to your table all year round with this delicious Zucca alla Calabrese. Harvested in the fields of the Crati Valley, carefully and passionately processed by expert hands within 24 hours of harvesting, this pumpkin will surprise you. Our recipe is simple and we still prepare it today as our grandmothers taught us: we slice the pumpkin and let it "rest under salt"; once ready, we season it with garlic and parsley and preserve it in jars. Our Zucca is a light side dish to accompany your dinner, a tasty addition to salads, or a delicate touch to add to sandwiches and focaccia. Excellent paired with aged cheeses, drizzled with a touch of bee honey and accompanied by cured meats and pickled vegetables for a rich typical appetizer; try it also on pizza, combined with dried fruit such as walnuts or almonds, black olives, and crispy guanciale. You can also use it as a filling for sandwiches and focaccia for a light and quick dinner. With Zucca alla Calabrese, you bring creativity to the table and create unusual and always different combinations! Why choose our Zucca alla Calabrese: it is in olive oil, suitable for vegetarians and vegans, it is a typical artisanal product perfect for creating tasty and imaginative recipes. Storage instructions: keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the refrigerator. Pasteurized product. Glass jar of 280 grams.
Price VAT included
Bring the flavors of autumn to your table all year round with this delicious Zucca alla Calabrese. Harvested in the fields of the Crati Valley, carefully and passionately processed by expert hands within 24 hours of harvesting, this pumpkin will surprise you. Our recipe is simple and we still prepare it today as our grandmothers taught us: we slice the pumpkin and let it "rest under salt"; once ready, we season it with garlic and parsley and preserve it in jars. Our Zucca is a light side dish to accompany your dinner, a tasty addition to salads, or a delicate touch to add to sandwiches and focaccia. Excellent paired with aged cheeses, drizzled with a touch of bee honey and accompanied by cured meats and pickled vegetables for a rich typical appetizer; try it also on pizza, combined with dried fruit such as walnuts or almonds, black olives, and crispy guanciale. You can also use it as a filling for sandwiches and focaccia for a light and quick dinner. With Zucca alla Calabrese, you bring creativity to the table and create unusual and always different combinations! Why choose our Zucca alla Calabrese: it is in olive oil, suitable for vegetarians and vegans, it is a typical artisanal product perfect for creating tasty and imaginative recipes. Storage instructions: keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the refrigerator. Pasteurized product. Glass jar of 280 grams.
