Description
If you love characteristic pasta shapes, try the Casarecce lunghe, an artisanal pasta reminiscent of busiate, made with knitting needles, the busi. It is the "curved" shape that, along with the porosity, makes Casarecce suitable for accompanying even the less thick sauces, despite its smooth surface. You can enjoy them whole or break them coarsely with your hands for an even more rustic format to use in typical recipes like pasta mixed with potatoes. Like all Valle del Crati durum wheat semolina pasta, Casarecce are also artisanally produced with selected Italian grains; thanks to low-temperature drying, the pasta retains a high content of proteins and nutrients. How to cook Casarecce Casarecce pair perfectly with both traditional sauces and simpler, more delicious ones, prepared with ingredients like eggplants, ricotta, cherry tomatoes, and whatever else creativity inspires. Excellent for preparing a tasty rich pasta omelet. Tips for perfect cooking Use 6 liters of water for 500 g Salt and when the water boils, pour in the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. 500 gram package Recipes with Casarecce Pasta omelet