The Chili Pepper is the undisputed King of the Calabrian table! Our Chili Pepper Mince is a condiment that will enrich your table with flavor and joy. To prepare it, we use an ancient variety of Calabrian chili pepper, also known as "U Pipi Iuschente" (from the Calabrian dialect "The Spicy Chili Pepper") with fleshy pulp and an intense yet delicate taste. A chili pepper with a lively but pleasant spiciness on the palate. Simply minced in olive oil, without the addition of other ingredients, it is a symbol of the warmth of our land, a must-have on every gourmet's table! Uses in the kitchen To be dosed according to personal taste and the desired level of spiciness, the Chili Pepper Mince is perfect for enhancing any dish. Excellent for spreading on bruschetta, on mixed boards of cold cuts and cheeses as an appetizer. It can be used to enrich the flavor of main courses based on meat and vegetables by adding a few teaspoons to the preparation. Ideal for seasoning pizzas and stuffed sandwiches. Why choose our Chili Pepper Mince Because it is in olive oil Because it is suitable for vegetarians and vegans Because it is a typical artisanal product Because it is perfect for creating tasty and imaginative recipes Ingredients: Calabrian hot chili pepper (79.5%), olive oil, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. 180 gram jar
