Description
Our delicious Extra Apple Jam is made with apples picked from the Sila mountains, known for their genuine quality, sweet taste, and juicy flesh. A very delicate jam, perfect even for children. Made in an artisanal way with 79% fruit, it is a rich and fragrant jam, where you can savor all the natural sweetness of freshly picked apples. How to use Extra Apple Jam Ideal for a healthy breakfast or children's snack, spread on a slice of bread or toast. Excellent for making shortcrust pastry tarts, filled cookies, and sweet doughs. Tasty when paired with a tasting of mixed cheeses, both fresh and aged, for an original appetizer. Why choose our Extra Apple Jam Because it is made with locally grown apples cultivated naturally Because it is a typical artisanal product Because it is suitable for vegetarians and vegans Because it is perfect for genuine breakfasts and snacks Ingredients: Apples (79.9%), sugar. Acidifier: Citric acid. Contains no allergens Fruit used: 79 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the fridge Pasteurized product 200 gram glass jar Recipes with Extra Apple Jam: Apple heart pastries Ricotta and apple tart