Extra Fig Jam
Extra fig jam, a delicious fruit delight Our fig jam is an irresistible fruit temptation. We produce it with Dottato variety figs, rich in pulp and juicy, handpicked in the fig orchards of the Crati Valley where the plants grow kissed by the Calabrian sun. In the short period between summer and autumn, Dottato figs reach the peak of their flavor: it is at this moment that we harvest them to preserve their taste by turning them into jam. Fig skin and pulp for a jam with over 76% simple and genuine fruit, just like homemade, without added preservatives or colorings. If you love flavors that "taste like home," our jam cannot be missing from your pantry. How to use Extra Fig Jam Rediscover the genuine and simple flavors of the past with our jam. Excellent for breakfast, spread on rusks or toasted bread with a touch of butter, fig jam is also perfect as a filling for fragrant shortcrust tartlets, doughnuts, and pound cakes. Pair it also with yogurt, panna cotta, or vanilla puddings with a side of nut crumble. Perfect also for savory pairings, it goes very well with fresh cheeses like ricotta and aged ones like pecorino, parmesan, and grana, for an appetizer different from the usual. Why choose our jam Because we select only the best local figs, naturally grown. Because it is free from preservatives and colorings, containing only fruit and a small percentage of sugar. Because it is versatile in the kitchen, you can use it in sweet and savory recipes. Because it is perfect for those who want to enjoy moments of pure pleasure savoring natural and genuine products. Ingredients: Fresh figs from the Crati Valley (76.1%), sugar. Acidifying agent: citric acid. Contains no allergens Fruit used: 76 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the refrigerator Pasteurized product Glass jar of 230 grams Recipes with Extra Fig Jam Fig Crumble Fig Cheesecake
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Extra fig jam, a delicious fruit delight Our fig jam is an irresistible fruit temptation. We produce it with Dottato variety figs, rich in pulp and juicy, handpicked in the fig orchards of the Crati Valley where the plants grow kissed by the Calabrian sun. In the short period between summer and autumn, Dottato figs reach the peak of their flavor: it is at this moment that we harvest them to preserve their taste by turning them into jam. Fig skin and pulp for a jam with over 76% simple and genuine fruit, just like homemade, without added preservatives or colorings. If you love flavors that "taste like home," our jam cannot be missing from your pantry. How to use Extra Fig Jam Rediscover the genuine and simple flavors of the past with our jam. Excellent for breakfast, spread on rusks or toasted bread with a touch of butter, fig jam is also perfect as a filling for fragrant shortcrust tartlets, doughnuts, and pound cakes. Pair it also with yogurt, panna cotta, or vanilla puddings with a side of nut crumble. Perfect also for savory pairings, it goes very well with fresh cheeses like ricotta and aged ones like pecorino, parmesan, and grana, for an appetizer different from the usual. Why choose our jam Because we select only the best local figs, naturally grown. Because it is free from preservatives and colorings, containing only fruit and a small percentage of sugar. Because it is versatile in the kitchen, you can use it in sweet and savory recipes. Because it is perfect for those who want to enjoy moments of pure pleasure savoring natural and genuine products. Ingredients: Fresh figs from the Crati Valley (76.1%), sugar. Acidifying agent: citric acid. Contains no allergens Fruit used: 76 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the refrigerator Pasteurized product Glass jar of 230 grams Recipes with Extra Fig Jam Fig Crumble Fig Cheesecake