Description
Extra fig jam, a delicious fruit delight. Our fig jam is an explosion of flavors that impresses from the first taste. We produce it with Dottato variety figs, rich in pulp and juicy, hand-picked in the fig orchards of the Crati Valley where the plants grow kissed by the Calabrian sun. In the short period between summer and autumn, Dottato figs reach their peak flavor: it is at this moment that we process them following our ancient recipe. Fig skin and pulp for a jam with over 76% simple and genuine fruit, just like homemade, without added preservatives or colorings. If you love flavors that "taste like home," our jam is a must-have in your pantry. How to use Extra Fig Jam Rediscover the genuine and simple flavors of the past with our jam. Great for breakfast, spread on rusks or toasted bread with a touch of butter, fig jam is also perfect as a filling for fragrant shortcrust tarts, donuts, and pound cakes. Pair it with yogurt, panna cotta, or vanilla puddings with a side of fruit crumble. Perfect for savory pairings too, it goes wonderfully with fresh cheeses like ricotta and aged ones like pecorino, parmesan, and grana, for an appetizer that's different from the usual. Why choose our jam Because we select only the best figs from the area, naturally grown. Because it is free from preservatives and colorings, containing only fruit and a small percentage of sugar. Because it is versatile in the kitchen, you can use it in sweet and savory recipes. Because it is perfect for those who want to enjoy moments of pure pleasure savoring natural and genuine products. Ingredients: Fresh figs from the Crati Valley (76.1%), sugar. Acidifiers: citric acid. Contains no allergens. Fruit used: 76 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in the fridge. Pasteurized product. 230-gram glass jar. Recipes with Extra Fig Jam Fig Crumble Fig Cheesecake