Fig Molasses, or in dialect U Melu e Ficu, is a thick and syrupy product obtained by boiling figs slowly for about 8 hours. A true Calabrian specialty, whose tradition is lost in centuries! Our grandmothers used to prepare it during the summer to have a supply to consume throughout the year. With the molasses, in fact, typical Christmas sweets such as Mostaccioli, Turdilli, and Impigliolate were prepared. This tradition has been maintained over time, and today Molasses has become a highly appreciated condiment even by chefs, who use it in both sweet and savory culinary preparations. Want to know more about this precious product? Read the article on our blog. Uses in cooking Fig Molasses is a condiment that replaces balsamic vinegar, enhancing the flavor of sweet and savory dishes. Excellent on fresh and aged cheeses, grilled meats and fish, salads. Delicious to use on ice cream, yogurt, panna cotta, pancakes, and crepes. Used for the production of characteristic Christmas sweets typical of Calabria. Why choose our Fig Molasses Because it is a natural product Because it is suitable for vegetarians and vegans Because it is free from preservatives and artificial colorings Because it is versatile in the kitchen, for sweet and savory recipes Because it is a very precious typical artisanal product Ingredients: Cosenza DOP Figs. Contains no allergens Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the fridge Pasteurized product 900 gram glass bottle
