Crunchy and aromatic freselle handcrafted with only selected Italian grains. Thanks to natural leavening, they are light and digestible, perfect as a bread substitute. Packaged in a practical bag, they are the ideal size to accompany your meals without waste. Their rustic flavor, thanks to the use of sourdough and the mix of flours, truly recalls the freselle prepared by hand by our grandparents and baked in a stone oven on warm Calabrian Sundays! Uses in the kitchenFreselle are perfect to enjoy at all your meals, from breakfast to dinner.For a rustic breakfast with jams and preserves; for appetizers and starters with cured meats, cheeses, pickles, and spreads; for vegetable and legume-based soups.Their rustic flavor will make every dish even more appetizing.Ingredients: Whole wheat flour, durum wheat semolina, type 0 soft wheat flour, water, salt, active durum wheat sourdough. Origin of wheat: ITALY. Contains allergens: Gluten. May contain traces of soy, milk, lupins, and sesame. Storage instructions:- Keep away from direct sunlight and heat sources.- After opening, store in a dry place.100 gram package
