Description
Green Olive Cream is a great classic of Italian culinary tradition. A delicious pâté made from green olives, olive oil, and spices (garlic and fennel seeds) that is a must-have in your pantry for preparing tasty appetizers and snacks, unforgettable stuffed sandwiches, and savory pies. How to use Green Olive Cream Our Green Olive Cream has a rich texture that makes toasted bread bruschetta and crostini special within a mixed platter for appetizers and starters. It pairs well with cheeses and cured meats, along with a good glass of wine. It's also excellent for filling sandwiches, fresh summer club sandwiches, and focaccias. A versatile cream to create your recipes! Why choose our Green Olive Cream Because it is in olive oil Because it is suitable for vegetarians and vegans Because it is a typical artisanal product Because it is perfect for creating many recipes full of taste and creativity Ingredients: Green olives (76.1%) (accidental presence of pits), olive oil, fennel seeds, garlic, salt, wine vinegar. Acidifiers: Citric acid, Ascorbic acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product Glass jar of 180 grams