Do you want to try a marmalade that awakens all your senses? Try our Lemon Marmalade with its fresh and intense lemon flavor. We make it with our local lemons, naturally grown in the Crati Valley. This way, we can also use the peel, which gives the marmalade an even more concentrated flavor, with over 65% fruit. Good and natural, it is a genuine marmalade, prepared in the classic way, just like our grandmothers used to make. From sweet to savory, it will be a marmalade that surprises you! Uses in the kitchen Rediscover the genuine way of having breakfast with our Lemon Marmalade: ideal on rusks or slices of toasted bread with a touch of butter, for a rich and aromatic breakfast. Also try it in other sweet preparations, such as shortcrust pastry tarts with meringue. Surprising when paired with fresh and semi-aged cheeses like ricotta, burrata, robiola, or Camembert. Why choose our marmalade Because we choose only the best local fruit, naturally grown. Because it is free from preservatives and colorants, containing only fruit and a small percentage of sugar. Because it is versatile in the kitchen, you can use it in sweet and savory recipes. Because it is perfect for those who want to experience moments of pure pleasure by savoring natural and genuine products. Ingredients: Lemons (66.7%), sugar. Contains no allergens Fruit used: 66 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the fridge Pasteurized product 200 gram glass jar
