Description
Born from the love for our land, the Mediterranean Cream is an intense and enveloping cream that encapsulates all the typical flavors of the Mediterranean. Aromatic basil, sun-dried tomatoes, and crushed pistachios in olive oil. A tasty and versatile pesto to use in the kitchen to create many recipes! Uses in the kitchen The Mediterranean Cream has the typical consistency of a pesto. Excellent for seasoning toasted bread bruschetta, this cream can also be used to fill savory doughs, omelet rolls, and focaccias. Flavorful inside sandwiches and on pizza, to give a gourmet touch (it is recommended to spread it in the last 5 minutes of cooking). Also ideal for making original and quick pasta dishes: just heat it in a pan with a few tablespoons of cooking water. Why choose our Mediterranean Cream Because it is in olive oil Because it is suitable for vegetarians and vegans Because it is a typical artisanal product Because it is perfect for creating many recipes rich in taste and creativity Ingredients: Basil pesto (basil 70%, sunflower oil 25%, salt 0.5%), sun-dried tomatoes, olive oil, pistachio granules, salt, wine vinegar. Acidifier: Citric acid. Allergens: sulfur dioxide and sulfites, tree nuts. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product 180 gram glass jar