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MEDITERRANEO | BOX APERICENA ALLEGRO
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Description
Guests arrived earlier than expected and the fridge is half empty. A classic situation. The only thing left to do is to run to the supermarket hoping to find something tasty on the shelves. But time is short and in the end, you always end up taking the usual snacks. The result? A platter that says "it would have been better if you hadn't come." The Mediterraneo Box will be your lifesaver: six artisanal specialties that turn every apericena into a joyful social moment. Ideal for 2 to 6 people. Why choose it? Because while others bring the usual things, you bring the Mediterranean. Specialties you won't find at the supermarket. These are not the usual shelf items, but refined flavors that tell the traditions of a territory. Perfect balance between taste and convenience. Six products designed to go well together: spreads, pickled vegetables, a jam. No complex recipes needed, just good bread and a bit of creativity in presenting them. Perfect for those who love hosting but don't want stress. Everything is already ready: open, arrange the plate, add some cheese and enjoy the evening. Versatile, suitable for every occasion. Terrace aperitifs, Sunday brunch, gourmet apericena, small gastronomic gifts: there is no moment when it doesn't work. How to enjoy it: For a simple and quick apericena: spread the creams on toasted bread or friselle, cut a soft focaccia in half and fill with slices of caciocavallo silano cheese and well-drained turnip tops. In a bowl, mix diced pumpkin, feta cheese, and sunflower seeds. To impress: use the Mediterranean cream to fill homemade pastries, or to dress pizza or pinsa. Pair the fig jam with fresh and aged cheeses or use it to prepare mini savory cheesecakes with a cracker base and a filling of ricotta or your preferred cheese. What you find in the package: Zucchini bruschetta with tuna sauce x 180 g Fuoco contadino x 180 g Mediterranean cream x 180 g Turnip tops x 280 g Calabrian-style pumpkin x 280 g Extra fig jam x 230 g Storage: Once opened, it is recommended to cover the creams and pickled vegetables with a little olive oil and store in the fridge for a few days. For the jam: after opening, keep refrigerated and consume within a few days.