Description
If you love discovering new and unusual flavors, we recommend trying the Mulberry Extra Jam, a distinctive jam made with delicious Calabrian mulberries. Mulberries are a fruit rich in beneficial properties, especially containing vitamin C, iron, and anthocyanins, which help combat oxidative stress in our cells. Mulberries, with their sweet and slightly tangy taste, are very common in Calabria where they grow spontaneously. The preparation of this jam requires great care, starting with the harvesting, which is done exclusively by hand to avoid damaging the very delicate fruit. Then comes the cleaning phase, also done manually, all shortly after harvesting to maintain the fruit's organoleptic qualities. Let yourself be won over by this jam; you'll be surprised by the variety of pairings in which to enjoy it, from sweet to savory. How to use Mulberry Extra Jam Mulberry Extra Jam is ideal for a healthy breakfast or snack, spread on bread, toast, or pancakes. It makes shortcrust tarts, filled pastries like the typical Bocconotti, plum cakes, and filled donuts tasty. It's also great for accompanying plain yogurt, panna cotta, or fiordilatte ice cream. If desired, it can be served to accompany fresh cheeses like ricotta and robiola, or aged cheeses like pecorino, for surprising and pleasant combinations. Why choose our Mulberry Extra Jam Because it is made with locally grown mulberries cultivated naturally Because it contains no thickeners or artificial colorings Because it is suitable for vegetarians and vegans Because it is perfect for genuine breakfasts and snacks Ingredients: Mulberries (53.2%), sugar. Acidifiers: citric acid. Contains no allergens. Fruit used: 53 g per 100 g Storage instructions: Keep away from direct sunlight and heat sources After opening, store in the fridge Pasteurized product 220-gram glass jar Recipes with Mulberry Extra Jam: Mulberry Cheesecake Good Morning Dessert - Yogurt Jar Soft Tart