'Nduja Cream

'Nduja Cream, the spicy spreadable salami 'Nduja is one of the most famous Calabrian products, now known all over the world. If spiciness is your passion, this cream will become your new obsession. A delicious cream with a rich and spicy flavor, made with Calabrian 'nduja, chili pepper, and olive oil. A spicy delight to be used sparingly, which, when added to your dishes, will make them special and unforgettable. How to use 'Nduja Cream 'Nduja Cream is spread on slices of toasted bread, preferably while still warm. Excellent for flavoring pizza, added at the end of cooking, it can also be used as a condiment for meat ragù and tomato sauces or with other condiments for pasta dishes. It can be consumed on slices of semi-aged cheeses, to fill omelet rolls, to prepare delicious sandwiches and savory doughs. A spicy and versatile cream with a Calabrian taste! Why choose our 'Nduja Cream Because it is in olive oil Because it is a typical artisanal product Because it is versatile in the kitchen for creating many recipes Because it is perfect for those who love spicy and bold flavors Ingredients: Chili pepper, 'Nduja (29.1%) (pork fat and meat, sweet and spicy chili pepper, salt)(IT1591/L CE), olive oil, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product 180 gram jar Recipes with 'Nduja Cream Spicy nuggets Spicy Fileja Spaghetti with 'Nduja