Olive Leaves are a type of artisanal pasta with a distinctive shape reminiscent of olive leaves. They have a rough and porous texture that makes them ideal for absorbing any type of sauce: red or white, vegetable-based, fish or meat, the Leaves will always be perfect, al dente and flavorful. Like all Valle del Crati durum wheat semolina pasta, Olive Leaves are also artisanally produced with selected Italian grains; thanks to low-temperature drying, the pasta retains a high content of proteins and nutrients. How to cook Olive Leaves Olive Leaves pair well with hearty tomato and meat-based sauces, but their texture and porosity also make them perfect for vegetable, mushroom, and white fish ragù sauces. They will make every first course special and distinctive! Tips for perfect cooking Use 6 liters of water for 500 g Salt and when the water boils, add the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. 500 gram package Recipes with Olive Leaves Olive Leaves with zucchini pesto and crispy bacon
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Olive Leaves are a type of artisanal pasta with a distinctive shape reminiscent of olive leaves. They have a rough and porous texture that makes them ideal for absorbing any type of sauce: red or white, vegetable-based, fish or meat, the Leaves will always be perfect, al dente and flavorful. Like all Valle del Crati durum wheat semolina pasta, Olive Leaves are also artisanally produced with selected Italian grains; thanks to low-temperature drying, the pasta retains a high content of proteins and nutrients. How to cook Olive Leaves Olive Leaves pair well with hearty tomato and meat-based sauces, but their texture and porosity also make them perfect for vegetable, mushroom, and white fish ragù sauces. They will make every first course special and distinctive! Tips for perfect cooking Use 6 liters of water for 500 g Salt and when the water boils, add the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. 500 gram package Recipes with Olive Leaves Olive Leaves with zucchini pesto and crispy bacon