Orecchiette are a type of pasta typical of the southern regions of Italy. The making of Orecchiette is very characteristic: a quick hand movement on the work surface creates the traditional "dome" shape with the fingers. The rough and wrinkled surface allows them to be easily paired with any type of sauce, from hearty to creamier ones. Orecchiette, like all Valle del Crati durum wheat semolina pasta, is artisanally produced using only selected Italian grains; it is dried at low temperatures to maintain a high content of proteins and nutrients. How to cook Orecchiette Orecchiette are a classic of southern Italian cuisine, now famous all over the world. The most well-known recipe is with turnip tops, but Orecchiette are so good that you can enjoy them with any sauce you prefer, even a simple tomato sauce with a sprinkle of aged ricotta. Tips for perfect cooking Use 6 liters of water for 500 g Salt and when the water boils, pour in the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. Package of 500 grams
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Orecchiette are a type of pasta typical of the southern regions of Italy. The making of Orecchiette is very characteristic: a quick hand movement on the work surface creates the traditional "dome" shape with the fingers. The rough and wrinkled surface allows them to be easily paired with any type of sauce, from hearty to creamier ones. Orecchiette, like all Valle del Crati durum wheat semolina pasta, is artisanally produced using only selected Italian grains; it is dried at low temperatures to maintain a high content of proteins and nutrients. How to cook Orecchiette Orecchiette are a classic of southern Italian cuisine, now famous all over the world. The most well-known recipe is with turnip tops, but Orecchiette are so good that you can enjoy them with any sauce you prefer, even a simple tomato sauce with a sprinkle of aged ricotta. Tips for perfect cooking Use 6 liters of water for 500 g Salt and when the water boils, pour in the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. Package of 500 grams
