Variants
Description
Our PINSA is crafted through an artisanal process with over 60 hours of maturation, making it crispy, fragrant, and highly digestible. Made with type "0" soft wheat flour, rice flour, and extra virgin olive oil. It can be topped in a classic and quick way, or in more elaborate gourmet versions. Simple and quick preparation: 1. First, turn on the oven to the maximum temperature and let it reach it, to ensure the highest quality of cooking. 2. In the meantime, top the Pinsa as you like, create classic flavors or fantastic gourmet varieties. 3. Once topped, place the Pinsa on the oven rack and let it cook for 5/6 minutes. After that, it will be ready to eat! Top it with our products. You can't miss pairing our products with the purchase of the pinsa. Here are some suggestions for you: pumpkin cream, nduja cream, turnip tops, sun-dried tomatoes, pomodorossa tomato sauce, Mediterranean cream, fig molasses, smoked ricotta... and many more. In the Pinsa category, you will already find some boxes composed of Pinsa bases + a mix of our products, to create simple and delicious gourmet pinse, at super advantageous prices. Ingredients: Type "0" soft wheat flour, water, rice flour, salt, extra virgin olive oil, malt vinegar, brewer's yeast, preservatives: sorbic acid, flavorings. Allergens: Gluten. May contain traces of soy, peanuts, sesame. Storage instructions: Keep away from direct sunlight and heat sources. Once opened, store in the fridge and consume within 2 days. It can be stored for up to 90 days at room temperature. Each bag is in a protective atmosphere and contains 2 Pinsa bases of 250 grams each.