Description
The Ready-to-Use Eggplant Sauce, made with Pomodorossa tomato sauce, eggplant fillets, olive oil, and onion. A ready-to-use sauce that is easy to use, convenient, and a must-have in your pantry. Usage advice: Ready-to-use sauce. Heat for 5 minutes in a pan over low heat and use as desired. No need to add salt. Culinary uses: The Ready-to-Use Eggplant Sauce is excellent for making quick and tasty first courses. Additional ingredients can be added as desired. Ideal for topping raw pizza. Ingredients: PomodoRossa tomato sauce, eggplants, olive oil, onion, salt, sugar. Origin of tomatoes: Italy Acidifier: Citric acid. Contains no allergens Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in the fridge. Pasteurized product Glass jar of 280 grams