The smoked Ricottina is a typical cheese from Calabria; our offering is a specialty from Crotone made from the whey of sheep milk from Gentile breed sheep of the Marchesato di Crotone and cow milk whey. With its typical cylindrical shape, it has a thin, wrinkled rind, marked by the reed baskets in which it is prepared, with a more or less intense brick color. Inside, it presents a white-ivory color and on the palate, it is savory and spicy, delicately smoked. Culinary uses The smoked Ricottina is consumed in slices as an appetizer, together with cured meats and pickled vegetables or grated on first courses seasoned with tomato, meat, or vegetables for those who love intense flavors. It is also ideal for topping pizzas with tomato, pumpkin, mushrooms, or eggplants. We recommend consuming it as an appetizer or at the end of a meal accompanied by Onion or Chili Jam, or Extra Fig Jam and Fig Molasses accompanied by walnuts or other dried fruits. Ingredients: ITALIAN pasteurized sheep milk 50%, ITALIAN pasteurized cow milk 50%, salt, rennet, lactic ferments. No Preservatives Allergens: Milk Product subject to natural weight loss Milk origin: ITALY Storage instructions: Keep away from direct sunlight and heat sources. Store in the fridge Package of 200 grams
