Spaghetti alla Chitarra is an artisanal pasta with a square shape and porous texture that perfectly holds the sauce, making every dish enveloping and flavorful. Enjoying them will always be a pleasure! Valle del Crati durum wheat semolina pasta is artisanally produced using only selected Italian grains; it is dried at low temperatures to maintain a high content of proteins and nutrients. Curiosity: Spaghetti alla Chitarra gets its name from the tool used to make it, called a "chitarra"; it is this tool that gives the pasta its typical square shape and porous texture, making it excellent for perfectly binding with the chosen sauce. How to cook Spaghetti alla Chitarra: The rough and porous texture of Spaghetti alla Chitarra makes them perfect with any type of sauce, from the simplest traditional ones, like garlic, oil, and chili pepper, to more elaborate ones. They are excellent served with fish and vegetable sauces and pair perfectly with all the ingredients of the Mediterranean tradition. Tips for perfect cooking: Use 6 liters of water for 500 g. Salt and when the water boils, add the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. 500 gram package. Recipes with Spaghetti alla Chitarra: Spicy Spaghetti alla Nduja, Fennel Spaghetti, Tomato Spaghetti with Veggie Meatballs.
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Spaghetti alla Chitarra is an artisanal pasta with a square shape and porous texture that perfectly holds the sauce, making every dish enveloping and flavorful. Enjoying them will always be a pleasure! Valle del Crati durum wheat semolina pasta is artisanally produced using only selected Italian grains; it is dried at low temperatures to maintain a high content of proteins and nutrients. Curiosity: Spaghetti alla Chitarra gets its name from the tool used to make it, called a "chitarra"; it is this tool that gives the pasta its typical square shape and porous texture, making it excellent for perfectly binding with the chosen sauce. How to cook Spaghetti alla Chitarra: The rough and porous texture of Spaghetti alla Chitarra makes them perfect with any type of sauce, from the simplest traditional ones, like garlic, oil, and chili pepper, to more elaborate ones. They are excellent served with fish and vegetable sauces and pair perfectly with all the ingredients of the Mediterranean tradition. Tips for perfect cooking: Use 6 liters of water for 500 g. Salt and when the water boils, add the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. 500 gram package. Recipes with Spaghetti alla Chitarra: Spicy Spaghetti alla Nduja, Fennel Spaghetti, Tomato Spaghetti with Veggie Meatballs.
