Description
Spicy Sausage is one of the typical cured meats of the Calabrian culinary tradition; the mixture is made with pork shoulder and rib meat, with the addition of top-quality bacon. It is then flavored with hot chili pepper and stuffed into casings in the typical chain shape. After this process, the product is aged for a minimum of 30 days. Uses in cooking Spicy Sausage is ideal to enjoy slice by slice with bread, inside sandwiches, or on pizza, accompanied by a good glass of wine. It is an excellent ingredient for preparing sauces, rustic pizzas, savory pies, stuffed omelets; perfect for preparing a tasty appetizer platter, accompanied by other cured meats and mixed cheeses. It is recommended to cut the product by hand, slightly obliquely with a smooth-bladed knife. Ingredients: Pork meat, salt, sugars (dextrose, sucrose), hot red chili pepper. Antioxidant: E300 Preservatives: E252 Storage instructions: Keep away from direct sunlight and heat sources. Store in the fridge. Package of approximately 350 grams