Sweet and Sour Red Onions

Sweet and Sour Red Onions are a true delight! A versatile preserve, always handy in your pantry for any occasion: impromptu appetizers, dinners with friends, or lunch breaks at work. Sandwiches, club sandwiches, bruschetta, and focaccia will be even more delicious with our onions. Thanks to our special recipe, the onions remain crunchy and flavorful, perfect for enhancing any dish and adding a cheerful and colorful touch to your social moments. No more tears... to prepare the onions, you just need to open the jar and add them to your recipes. It couldn't be simpler! How to use Sweet and Sour Red Onions Sweet and Sour Red Onions are perfect for any occasion. They pair well with fresh and semi-hard cheeses on rich mixed platters as an appetizer; they are ideal for accompanying grilled meats or in the preparation of sweet and sour pork or chicken. Excellent on slices of toasted bread or as a filling for gourmet wraps and sandwiches. Also add them to recipes based on rice, pasta, spelt, or mixed salads, for tasty and flavorful cold dishes. Essential for adding color to your table during aperitifs with friends! Why choose our Sweet and Sour Red Onions Because they are in olive oil Because they are suitable for vegetarians and vegans Because they are a typical artisanal product Because they are perfect for creating tasty and imaginative recipes Ingredients: Red onions (73.3%), sugar, olive oil, salt, wine vinegar. Acidifiers: citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product Glass jar of 290 grams Recipes with Sweet and Sour Red Onions Pasta salad with onions