Description
Tropeana Cream is a typical Calabrian recipe made with red onion, pitted green olives, and spicy chili pepper, minced in oil. Its pleasantly spicy taste and sweet onion flavor make it an ideal pâté to accompany aperitifs and appetizers, even just spread on bruschetta. To savor its full taste, we recommend trying it as a filling for sandwiches and focaccia, experimenting with creative combinations. DISCOVER OUR NEW XL FORMAT OF 1 KG A convenient and practical format to use, suitable for catering or for those who consume it extensively. After opening, the product should be covered with oil and stored in the fridge. By following these instructions, the product maintains its characteristics for about 20 days. Main uses:- Pizzas and Sandwiches- Seasoning for First and Second Courses- Aperitifs and Appetizers- Savory Recipes- Accompaniments for Cold Cuts and Cheeses Storage methods:- Keep away from sunlight and heat sources- After opening, cover with oil and store in the fridge Ingredients: red onions, green olives, chili pepper, sunflower seed oil, salt, wine vinegar. Acidifiers: Citric acid Contains allergens: Sulfur dioxide and sulfites. Package contents: 1 x 1 KG Glass Jar