Description
The Turnip Greens Cream is a true specialty of our pantry, designed for lovers of typical flavors and those who enjoy experimenting in the kitchen. We prepare it by selecting the tenderest tops harvested in the fields of the Crati Valley, processed within 24 hours. The tops, carefully selected and washed, are steamed, crushed in olive oil, and seasoned with garlic and chili pepper. A truly delicious product, slightly spicy and highly appreciated for its distinctive flavor, which will surprise you in the kitchen! Uses in the kitchen With the Turnip Greens Cream, you can create tasty dishes, from simple appetizer bruschettas to gourmet meat-based sandwiches. It's also great for seasoning pizzas, savory pies, or stuffed doughs and omelets. Ideal for quickly preparing flavorful first courses by heating it in a pan for a few minutes, along with a few tablespoons of pasta cooking water. A tasty and versatile idea to use in the kitchen, a "dinner saver" to always have in the pantry. Why choose our Turnip Greens Cream Because it's in olive oil Because it's suitable for vegetarians and vegans Because it's a typical artisanal product Because it's perfect for creating many recipes rich in taste and creativity Ingredients: Turnip greens (65.8%), olive oil, Calabrian hot chili pepper, garlic, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product Glass jar of 180 grams Recipes with Turnip Greens Cream: Chickpea meatballs Pizza with turnip greens cream, yellow cherry tomatoes, and salami