Tuduu
Antiche Armonie alla Menta (0.3 KG approx.)

Antiche Armonie alla Menta (0.3 KG approx.)

Antiche Armonie alla Menta is a mixed cheese made from cow's and sheep's milk, crafted according to traditional artisanal methods. After maturing for at least 40 days, it is further aged for an additional 30 days in a terracotta jar with fresh mint leaves. This aging process gives the cheese a distinctive fragrance and a fresh, intense aroma, making it particularly appreciated during the summer season for its freshness and versatility. Milk: Mixed cow and sheep. Organoleptic Characteristics Appearance: Thin, wrinkled rind with visible traces of mint. Pale yellow paste, enriched with slight green hues due to the mint aging. Aroma: Fresh and aromatic, with lively mint notes and a delicate milky fragrance that completes the olfactory profile. Flavor: Delicate and refreshing, with a persistent herbal note that envelops the palate. Texture: Semi-hard, with a slight crumbliness that enhances the softness and freshness of the paste. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Citrus HoneyCitrus honey, with its fresh and slightly tangy character, enhances the herbal note of the mint, creating a delicate contrast that enriches the cheese's freshness. Pearls: Lemon PearlsLemon pearls add a touch of sparkling acidity that perfectly combines with the minty notes of the cheese, offering a pleasant sensation of freshness on the palate. Compote: Pear Compote and "Aceto Balsamico di Modena IGP"The sweetness of pears and the balanced acidity of balsamic vinegar harmonize with the freshness of the mint, accentuating the cheese's delicacy and complexity. Jelly: Lemon JellyLemon jelly, with its citrus freshness, perfectly complements the mint's aromatic profile, enhancing the cheese's delicacy with a citrus touch. Cream: White CreamWhite cream adds a delicate note that harmonizes with the refreshing taste of mint without overpowering it, creating an elegant and balanced pairing. Purissima: ApricotsApricot jam, sweet and slightly tangy, balances the minty freshness of the cheese, offering a pleasant contrast and a fruity note on the palate. Traditional: Savòr ModeneseSavòr Modenese, with its richness and sweetness of cooked must and mixed fruit, balances and completes the mint's freshness, offering a taste experience that combines tradition and innovation. Beer: Excellent with a blanche beer or wheat beer, whose slight acidity and freshness harmonize with the mint's aromatic taste. Wines: An aromatic white like Vermentino or Gewürztraminer, which balances the cheese's freshness with its floral and fruity notes. Bread: Pairs splendidly with white bread or simple focaccia, to enhance its fresh notes without overpowering them. Other Pairings: Perfect with seasonal raw vegetables, such as cucumbers and carrots, or as an accompaniment to a summer salad with cherry tomatoes and olives. Recommended Knife: It is recommended to use a semi-hard cheese knife with a serrated blade to preserve the crumbly texture and achieve a precise cut.
€ 7.50

Description

Antiche Armonie alla Menta is a mixed cheese made from cow's and sheep's milk, crafted according to traditional artisanal methods. After maturing for at least 40 days, it is further aged for an additional 30 days in a terracotta jar with fresh mint leaves. This aging process gives the cheese a distinctive fragrance and a fresh, intense aroma, making it particularly appreciated during the summer season for its freshness and versatility. Milk: Mixed cow and sheep. Organoleptic Characteristics Appearance: Thin, wrinkled rind with visible traces of mint. Pale yellow paste, enriched with slight green hues due to the mint aging. Aroma: Fresh and aromatic, with lively mint notes and a delicate milky fragrance that completes the olfactory profile. Flavor: Delicate and refreshing, with a persistent herbal note that envelops the palate. Texture: Semi-hard, with a slight crumbliness that enhances the softness and freshness of the paste. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Citrus HoneyCitrus honey, with its fresh and slightly tangy character, enhances the herbal note of the mint, creating a delicate contrast that enriches the cheese's freshness. Pearls: Lemon PearlsLemon pearls add a touch of sparkling acidity that perfectly combines with the minty notes of the cheese, offering a pleasant sensation of freshness on the palate. Compote: Pear Compote and "Aceto Balsamico di Modena IGP"The sweetness of pears and the balanced acidity of balsamic vinegar harmonize with the freshness of the mint, accentuating the cheese's delicacy and complexity. Jelly: Lemon JellyLemon jelly, with its citrus freshness, perfectly complements the mint's aromatic profile, enhancing the cheese's delicacy with a citrus touch. Cream: White CreamWhite cream adds a delicate note that harmonizes with the refreshing taste of mint without overpowering it, creating an elegant and balanced pairing. Purissima: ApricotsApricot jam, sweet and slightly tangy, balances the minty freshness of the cheese, offering a pleasant contrast and a fruity note on the palate. Traditional: Savòr ModeneseSavòr Modenese, with its richness and sweetness of cooked must and mixed fruit, balances and completes the mint's freshness, offering a taste experience that combines tradition and innovation. Beer: Excellent with a blanche beer or wheat beer, whose slight acidity and freshness harmonize with the mint's aromatic taste. Wines: An aromatic white like Vermentino or Gewürztraminer, which balances the cheese's freshness with its floral and fruity notes. Bread: Pairs splendidly with white bread or simple focaccia, to enhance its fresh notes without overpowering them. Other Pairings: Perfect with seasonal raw vegetables, such as cucumbers and carrots, or as an accompaniment to a summer salad with cherry tomatoes and olives. Recommended Knife: It is recommended to use a semi-hard cheese knife with a serrated blade to preserve the crumbly texture and achieve a precise cut.