Ancient Harmonies with Mint is a mixed cheese made from cow's and sheep's milk, created according to traditional craftsmanship. After a maturation of at least 40 days, it is aged for an additional 30 days in a terracotta jar with fresh mint leaves. This aging process gives the cheese an unmistakable fragrance and a fresh, intense aroma, making it particularly appreciated during the summer season for its freshness and versatility. Milk: Mixed cow's and sheep's milk. Organoleptic Characteristics: Appearance: Thin, rough crust with visible traces of mint. Paste of straw-yellow color, enriched with slight green nuances due to aging with mint. Aroma: Fresh and aromatic, with lively notes of mint and a delicate milky fragrance that completes the olfactory profile. Flavor: Delicate and refreshing, with a persistent herbal note that envelops the palate. Texture: Semi-hard, with a slight crumbliness that enhances the softness and freshness of the paste. Diameter of the shape: 7 cm. Recommended Pairings: Honey: Citrus Honey. Citrus honey, with its fresh and slightly acidic character, enhances the herbal note of mint, creating a delicate contrast that enriches the freshness of the cheese. Pearls: Lemon Pearls. Lemon pearls add a touch of sparkling acidity that perfectly combines with the minty notes of the cheese, offering a pleasant feeling of freshness on the palate. Compote: Pear Compote and "Balsamic Vinegar of Modena IGP". The sweetness of pears and the balanced acidity of balsamic vinegar harmoniously combine with the freshness of mint, accentuating the delicacy and complexity of the cheese. Gelatin: Lemon Gelatin. Lemon gelatin, with its citrus freshness, perfectly completes the aromatic profile of mint, enhancing the delicacy of the cheese with a citrusy touch. Cream: White Cream. White cream adds a delicate note that harmonizes with the refreshing taste of mint without overshadowing it, creating an elegant and balanced pairing. Very Pure: Apricots. Apricot jam, sweet and slightly tangy, balances the minty freshness of the cheese, offering a pleasant contrast and a fruity note on the palate. Traditional: Savòr Modenese. Savòr Modenese, with its richness and sweetness of cooked must and mixed fruit, balances and completes the freshness of mint, offering a tasting experience that unites tradition and innovation. Beer: Excellent with a blanche beer or a wheat beer, whose slight acidity and freshness harmonize with the aromatic taste of mint. Wines: An aromatic white like Vermentino or Gewürztraminer, which balances the freshness of the cheese with its floral and fruity notes. Bread: It pairs wonderfully with white bread or simple focaccia, to enhance its fresh notes without overshadowing them. Other Pairings: Perfect with seasonal raw vegetables, such as cucumbers and carrots, or as an accompaniment to a summer salad with cherry tomatoes and olives. Recommended Knife: It is recommended to use a semi-hard cheese knife with a serrated blade, to preserve the crumbly texture and achieve a precise cut.
Price VAT included
Ancient Harmonies with Mint is a mixed cheese made from cow's and sheep's milk, created according to traditional craftsmanship. After a maturation of at least 40 days, it is aged for an additional 30 days in a terracotta jar with fresh mint leaves. This aging process gives the cheese an unmistakable fragrance and a fresh, intense aroma, making it particularly appreciated during the summer season for its freshness and versatility. Milk: Mixed cow's and sheep's milk. Organoleptic Characteristics: Appearance: Thin, rough crust with visible traces of mint. Paste of straw-yellow color, enriched with slight green nuances due to aging with mint. Aroma: Fresh and aromatic, with lively notes of mint and a delicate milky fragrance that completes the olfactory profile. Flavor: Delicate and refreshing, with a persistent herbal note that envelops the palate. Texture: Semi-hard, with a slight crumbliness that enhances the softness and freshness of the paste. Diameter of the shape: 7 cm. Recommended Pairings: Honey: Citrus Honey. Citrus honey, with its fresh and slightly acidic character, enhances the herbal note of mint, creating a delicate contrast that enriches the freshness of the cheese. Pearls: Lemon Pearls. Lemon pearls add a touch of sparkling acidity that perfectly combines with the minty notes of the cheese, offering a pleasant feeling of freshness on the palate. Compote: Pear Compote and "Balsamic Vinegar of Modena IGP". The sweetness of pears and the balanced acidity of balsamic vinegar harmoniously combine with the freshness of mint, accentuating the delicacy and complexity of the cheese. Gelatin: Lemon Gelatin. Lemon gelatin, with its citrus freshness, perfectly completes the aromatic profile of mint, enhancing the delicacy of the cheese with a citrusy touch. Cream: White Cream. White cream adds a delicate note that harmonizes with the refreshing taste of mint without overshadowing it, creating an elegant and balanced pairing. Very Pure: Apricots. Apricot jam, sweet and slightly tangy, balances the minty freshness of the cheese, offering a pleasant contrast and a fruity note on the palate. Traditional: Savòr Modenese. Savòr Modenese, with its richness and sweetness of cooked must and mixed fruit, balances and completes the freshness of mint, offering a tasting experience that unites tradition and innovation. Beer: Excellent with a blanche beer or a wheat beer, whose slight acidity and freshness harmonize with the aromatic taste of mint. Wines: An aromatic white like Vermentino or Gewürztraminer, which balances the freshness of the cheese with its floral and fruity notes. Bread: It pairs wonderfully with white bread or simple focaccia, to enhance its fresh notes without overshadowing them. Other Pairings: Perfect with seasonal raw vegetables, such as cucumbers and carrots, or as an accompaniment to a summer salad with cherry tomatoes and olives. Recommended Knife: It is recommended to use a semi-hard cheese knife with a serrated blade, to preserve the crumbly texture and achieve a precise cut.
