Antiche Armonie alla Menta is a mixed cheese made from cow's and sheep's milk, created according to traditional artisanal methods. After aging for at least 40 days, it is refined for an additional 30 days in a terracotta jar with fresh mint leaves. This process gives the cheese a distinctive scent and a fresh, intense aroma, particularly appreciated during the summer season for its versatility. Appearance: Thin and wrinkled rind with visible traces of mint. Straw-yellow colored paste, enriched with slight greenish shades due to the mint refinement. Aroma: Fresh and aromatic, with lively notes of mint and a delicate milky fragrance. Taste: Delicate and refreshing, with a persistent herbal note. Texture: Semi-hard, with a slight crumbliness that enhances the softness and freshness of the paste. Diameter of the wheel: 7 cm. Recommended pairings: citrus honey, lemon pearls, pear compote and Modena IGP balsamic vinegar, lemon jelly, white cream, apricots, Savòr Modenese, blanche beer or wheat beer, aromatic white wines such as Vermentino or Gewürztraminer, white bread or simple focaccia, raw seasonal vegetables, summer salad with cherry tomatoes and olives. It is recommended to use a semi-hard cheese knife with a serrated blade to preserve the crumbly texture and achieve a precise cut.
Antiche Armonie alla Menta is a mixed cheese made from cow's and sheep's milk, created according to traditional artisanal methods. After aging for at least 40 days, it is refined for an additional 30 days in a terracotta jar with fresh mint leaves. This process gives the cheese a distinctive scent and a fresh, intense aroma, particularly appreciated during the summer season for its versatility. Appearance: Thin and wrinkled rind with visible traces of mint. Straw-yellow colored paste, enriched with slight greenish shades due to the mint refinement. Aroma: Fresh and aromatic, with lively notes of mint and a delicate milky fragrance. Taste: Delicate and refreshing, with a persistent herbal note. Texture: Semi-hard, with a slight crumbliness that enhances the softness and freshness of the paste. Diameter of the wheel: 7 cm. Recommended pairings: citrus honey, lemon pearls, pear compote and Modena IGP balsamic vinegar, lemon jelly, white cream, apricots, Savòr Modenese, blanche beer or wheat beer, aromatic white wines such as Vermentino or Gewürztraminer, white bread or simple focaccia, raw seasonal vegetables, summer salad with cherry tomatoes and olives. It is recommended to use a semi-hard cheese knife with a serrated blade to preserve the crumbly texture and achieve a precise cut.
Price VAT included
