The Crema all’Aceto Balsamico di Modena IGP is a true gem of Italian gastronomy, born from the skillful reduction of Aceto Balsamico di Modena IGP with the addition of cooked grape must and a pinch of corn starch. The result is a dense and velvety cream, with an irresistible sweet and sour taste, that elevates every dish to a unique culinary experience. Perfect for enriching appetizers, grilled meats, vegetables, or fish, this cream also pairs well with refined desserts such as fresh strawberries, vanilla ice cream, or cheesecake. Thanks to the superior quality of the balsamic vinegar used, it is an ideal choice for those who want to bring authenticity and refinement to the table. A versatile and sophisticated product, perfect for those who love to experiment and impress with taste.
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The Crema all’Aceto Balsamico di Modena IGP is a true gem of Italian gastronomy, born from the skillful reduction of Aceto Balsamico di Modena IGP with the addition of cooked grape must and a pinch of corn starch. The result is a dense and velvety cream, with an irresistible sweet and sour taste, that elevates every dish to a unique culinary experience. Perfect for enriching appetizers, grilled meats, vegetables, or fish, this cream also pairs well with refined desserts such as fresh strawberries, vanilla ice cream, or cheesecake. Thanks to the superior quality of the balsamic vinegar used, it is an ideal choice for those who want to bring authenticity and refinement to the table. A versatile and sophisticated product, perfect for those who love to experiment and impress with taste.
