BORETTANE ONIONS WITH BALSAMIC VINEGAR OF MODENA PGI

Cultivated since the 1400s in Reggio Emilia, Borettane Onions are a symbol of authenticity and flavor. Their small, flattened shape, combined with a unique taste, has made them undisputed stars on tables throughout Italy. Carefully cooked in Balsamic Vinegar of Modena, these onions transform into a side dish with an unmistakable harmony of flavors. During cooking, the velvety sweetness of the balsamic vinegar syrup envelops the onions, creating a perfect balance with their sharp and decisive note. A side dish that encapsulates all the Emilian tradition, ideal for enriching roasts, grilled meats, or simply to be enjoyed on its own as a small gourmet delight. A timeless classic that celebrates the union between sweetness and intensity.