Cultivated since the 1400s in Reggio Emilia, Borettane Onions are a symbol of authenticity and flavor. Their small and flattened shape, combined with their unique taste, has made them the undisputed protagonists on tables throughout Italy. Carefully cooked in Balsamic Vinegar of Modena, these onions transform into a side dish with a distinctive harmony of flavors. During cooking, the velvety sweetness of the balsamic vinegar syrup envelops the onions, creating a perfect balance with their sharp and decisive note. A side dish that encapsulates all the Emilian tradition, ideal for enhancing roasts, grilled meats, or simply enjoyed alone as a small gourmet delight. A timeless classic that celebrates the union of sweetness and intensity.
Cultivated since the 1400s in Reggio Emilia, Borettane Onions are a symbol of authenticity and flavor. Their small and flattened shape, combined with their unique taste, has made them the undisputed protagonists on tables throughout Italy. Carefully cooked in Balsamic Vinegar of Modena, these onions transform into a side dish with a distinctive harmony of flavors. During cooking, the velvety sweetness of the balsamic vinegar syrup envelops the onions, creating a perfect balance with their sharp and decisive note. A side dish that encapsulates all the Emilian tradition, ideal for enhancing roasts, grilled meats, or simply enjoyed alone as a small gourmet delight. A timeless classic that celebrates the union of sweetness and intensity.
Price VAT included
