The Crema all’Aceto Balsamico di Modena IGP e Tartufo is a unique delicacy, created from the perfect combination of our precious Balsamic Vinegar with the intense and unmistakable flavor of Italian black truffle. Thanks to careful reduction, this cream boasts a delicate and creamy texture that envelops the palate with refined and persistent aromatic notes. Ideal for enriching meat dishes, risottos, eggs, or aged cheeses, it adds a touch of class to gourmet recipes and special occasions. Also perfect as a garnish for elegant crostini or as a secret ingredient to enhance simple preparations with an extraordinary aroma. An excellent product that celebrates truffle and Italian culinary art.
The Crema all’Aceto Balsamico di Modena IGP e Tartufo is a unique delicacy, created from the perfect combination of our precious Balsamic Vinegar with the intense and unmistakable flavor of Italian black truffle. Thanks to careful reduction, this cream boasts a delicate and creamy texture that envelops the palate with refined and persistent aromatic notes. Ideal for enriching meat dishes, risottos, eggs, or aged cheeses, it adds a touch of class to gourmet recipes and special occasions. Also perfect as a garnish for elegant crostini or as a secret ingredient to enhance simple preparations with an extraordinary aroma. An excellent product that celebrates truffle and Italian culinary art.
Price VAT included
