Caciotta Mista di Fattoria is an artisanal cheese made with cow's and sheep's milk, following traditional methods that enhance its genuine and rustic flavor. After a short maturation period, it features a red rind and a compact pale straw-colored paste, enriched with small, sparse, and evenly distributed eyes. This cheese is ideal for those seeking a balanced and authentic taste that evokes the aromas and flavors of the farm. Appearance: red and rustic outer rind, with a compact pale straw-colored paste and small, sparse, regular eyes. Aroma: delicate, with milky notes combined with a light herbal scent. Flavor: balanced, with a mild sweetness and a persistent aftertaste of sheep's milk that enriches the palate. Texture: compact and soft when cut, with a smooth and pleasant texture. Diameter of the form: 15 cm.
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Caciotta Mista di Fattoria is an artisanal cheese made with cow's and sheep's milk, following traditional methods that enhance its genuine and rustic flavor. After a short maturation period, it features a red rind and a compact pale straw-colored paste, enriched with small, sparse, and evenly distributed eyes. This cheese is ideal for those seeking a balanced and authentic taste that evokes the aromas and flavors of the farm. Appearance: red and rustic outer rind, with a compact pale straw-colored paste and small, sparse, regular eyes. Aroma: delicate, with milky notes combined with a light herbal scent. Flavor: balanced, with a mild sweetness and a persistent aftertaste of sheep's milk that enriches the palate. Texture: compact and soft when cut, with a smooth and pleasant texture. Diameter of the form: 15 cm.
