Farmhouse Mixed Caciotta (WHOLE FORM 2 KG approx.)

The Farmhouse Mixed Caciotta is an artisanal cheese made with cow's and sheep's milk, following traditional methods that enhance its genuine and rustic taste. After a short maturation period, it presents with a red rind and a compact paste of light straw color, enriched by small, sparse, and evenly distributed eyes. This cheese is ideal for those seeking a balanced and authentic flavor, capable of evoking the scents and tastes of the farm. Milk: Mixed pasteurized cow's and sheep's milk. Organoleptic Characteristics Appearance: Red and rustic outer rind, with a compact paste of light straw color and small, sparse, and regular eyes. Aroma: Delicate, with milky notes combined with a slight herbal hint. Flavor: Balanced, with a light sweetness and a persistent aftertaste of sheep's milk that enriches the palate. Consistency: Compact and soft when cut, with a smooth and pleasant texture. Diameter of the form: 15 cm. Recommended Pairings Honey: Chestnut HoneyChestnut honey, with its intense and slightly bitter notes, pairs perfectly with the sheep's milk aftertaste of the cheese, offering a rich and refined contrast. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle add a sophisticated touch to the rustic flavor of the caciotta, adding an aromatic element that enriches the tasting experience. Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"The onion compote and balsamic vinegar, with its sweet and sour balance, enhances the natural sweetness of the cheese, creating a harmonious and persistent pairing. Jelly: "Lambrusco di Modena PDO" JellyThe Lambrusco jelly, with its fruity and slightly tannic flavor, adds a lively and balanced touch that complements the delicacy and structure of the caciotta. Cream: White Truffle CreamThe white truffle cream enriches the cheese with an elegant and earthy note, creating a sophisticated and satisfying pairing. Pure: PearsThe pear jam, with its sweet and delicate flavor, pairs magnificently with the balanced taste of the caciotta, offering a harmonious contrast. Traditional: Fine Mustard of CarpiThe fruit mustard brings a spicy and fruity note that enhances the authentic flavors of the caciotta, perfect for a rustic and traditional tasting board. Beer: Perfect with an Amber Ale beer, whose full character balances the sweetness and structure of the cheese. Wines: Pairs beautifully with a soft and aromatic white wine, such as a Chardonnay or a Greco di Tufo, which enhance the balanced profile of the cheese. Bread: Ideal with homemade bread or baguette, which enhance the compact consistency without overpowering the taste. Other Pairings: Excellent with fresh cured meats like prosciutto or mortadella, and with vegetables in oil for a complete and traditional tasting experience. Recommended Knife: A smooth-bladed knife is recommended for semi-hard cheeses, for a clean cut that preserves the compactness of the cheese.