Intense Black Sheep Cheese (WHOLE FORM 3 KG approx.)

The Intense Black Sheep Cheese is a traditional and rustic cheese, made exclusively with sheep's milk. The black, smooth, and slightly oily rind is a nod to the ancient rural practice of protecting the cheese wheels with olive oil lees and ash, ensuring prolonged preservation and giving the cheese a fascinating and authentic appearance. With a minimum aging of 15 days, this cheese releases a rich and intense flavor, typical of sheep's milk, with a slightly crumbly white paste that offers a perfect balance of softness and structure. Milk: Sheep. Organoleptic Characteristics Appearance: Cylindrical shape with a black, smooth, and oily rind, evoking rural tradition. The paste is white, compact, and slightly crumbly. Aroma: Intense and complex, with milky notes intertwined with hints of herbs and hay, with a slight toasted aroma. Flavor: Rich and tasty, with an intensity that gradually grows, maintaining a balance between the saltiness and the natural sweetness of sheep's milk. Texture: Compact and slightly crumbly, melting gently on the palate, offering a full and enveloping texture. Diameter of the form: 19 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its slightly balsamic flavor, accentuates the herbal and toasted notes of the cheese, balancing its intensity. Pearls: Spicy Chili PearlsThe chili pearls offer a touch of spiciness that contrasts with the natural sweetness of sheep's milk, adding a vibrant and unexpected note. Compote: Onion and Balsamic Vinegar of Modena PGI CompoteThe caramelized sweetness of the onion, combined with the complexity of balsamic vinegar, enhances the crumbly structure of the cheese, creating a balanced and rich pairing. Jelly: "Lambrusco di Modena PDO" JellyThe Lambrusco jelly, with its fruity and slightly acidic character, pairs well with the savory nuances of the cheese, offering a pleasant contrast on the palate. Cream: Balsamic Vinegar of Modena PGI and Truffle CreamThe addition of truffle and balsamic vinegar intensifies the aromatic profile of the cheese, giving a touch of elegance that enhances its rich complexity. Purissima: Pure PearThe natural sweetness of pears balances the intense flavor of the cheese, providing a softness that creates a harmonious and refined combination. Traditional: Savòr ModeneseThe Savòr, with its blend of cooked must and mixed fruit, adds a sweet and slightly spicy touch, ideal for enriching the tasting experience of this pecorino with a bold flavor. Beer: Pairs well with a dark beer like a Porter, which balances the intensity of the cheese. Wines: Perfect with a structured and aromatic red wine, like a Chianti Classico, or with a dry and mineral white, like a Vermentino, which enhance its complexity. Bread: Ideal with rustic bread or herb focaccia, which accompany the crumbly texture of the cheese. Other Pairings: Excellent on boards of aged cold cuts, accompanied by black olives or walnuts, or grated on pasta dishes for a touch of bold and rustic flavor. Recommended Knife: A serrated blade knife for crumbly cheeses is recommended, to achieve a precise cut without compromising its structure.