Lavender Honey

Lavender Honey is a true delicacy, recognizable by its light color, tending towards golden yellow when liquid and ivory when crystallized. This honey has a refined aroma, with delicate floral notes that evoke the sweet fragrance of blooming lavender fields. In taste, it stands out for its harmonious sweetness and slightly balsamic aftertaste, leaving a persistent and delicate imprint. Lavender Honey is an ideal pairing for fresh and semi-aged cheeses, such as robiola or goat cheese, with which it creates a fresh and aromatic contrast. In the kitchen, it is perfect for sweetening infusions and herbal teas, or as a refined touch on fruit or yogurt-based desserts. Its delicacy also makes it an excellent ingredient for fine pastry recipes, where it enriches without overpowering other flavors.