Rhododendron Honey is a rare delicacy produced at high mountain altitudes where rhododendrons grow abundantly. It is light in color, often almost transparent, and crystallizes easily, taking on a creamy and silky texture. The aroma is delicate and light, with fresh floral notes and a hint of herbaceousness that evoke the pure scents of the mountains. Its flavor is sweet but never overpowering, with a refined aftertaste that quickly fades, leaving a fresh sensation on the palate. It is perfect for pairing with fresh and medium-aged cheeses, such as taleggio or goat ricotta, providing a gentle contrast without overwhelming. In cooking, Rhododendron Honey is appreciated as a sweetener for infusions, warm milk, and light desserts, or spread on bread or crostini for high-quality breakfasts and snacks. Its delicacy also makes it ideal for fine pastry recipes, where it adds a note of elegance.
Price VAT included
Rhododendron Honey is a rare delicacy produced at high mountain altitudes where rhododendrons grow abundantly. It is light in color, often almost transparent, and crystallizes easily, taking on a creamy and silky texture. The aroma is delicate and light, with fresh floral notes and a hint of herbaceousness that evoke the pure scents of the mountains. Its flavor is sweet but never overpowering, with a refined aftertaste that quickly fades, leaving a fresh sensation on the palate. It is perfect for pairing with fresh and medium-aged cheeses, such as taleggio or goat ricotta, providing a gentle contrast without overwhelming. In cooking, Rhododendron Honey is appreciated as a sweetener for infusions, warm milk, and light desserts, or spread on bread or crostini for high-quality breakfasts and snacks. Its delicacy also makes it ideal for fine pastry recipes, where it adds a note of elegance.
