The Gelatin with White Condiment and Truffle is a gastronomic creation that combines refinement and intensity. Made from the reduction of our White Condiment, blended with finely chopped black truffle, this gelatin stands out for its clear and crystalline consistency, enriched by spectacular flakes of truffle floating inside. Its sweet and sour, strong flavor, combined with its lightness, makes it the ideal accompaniment for aged cheeses, fine meats, and foie gras. It is also perfect for decorating gourmet dishes, adding a touch of class and style to every presentation. A versatile and sophisticated condiment, designed for those who love to transform every dish into a culinary work of art.
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The Gelatin with White Condiment and Truffle is a gastronomic creation that combines refinement and intensity. Made from the reduction of our White Condiment, blended with finely chopped black truffle, this gelatin stands out for its clear and crystalline consistency, enriched by spectacular flakes of truffle floating inside. Its sweet and sour, strong flavor, combined with its lightness, makes it the ideal accompaniment for aged cheeses, fine meats, and foie gras. It is also perfect for decorating gourmet dishes, adding a touch of class and style to every presentation. A versatile and sophisticated condiment, designed for those who love to transform every dish into a culinary work of art.
